Pour A Cup O’ Joe And Read This Article

Nothing compares to the taste of a cup of coffee in the morning. Everyone loves the smell of freshly brewed coffee. Does it get you excited for the second cup? Continue reading to find out more information regarding your options when it comes to coffee in the morning.

A Keruig coffee maker is a great choice if you just like to drink one cup at a time. You can also choose from many different flavors. There are tons of makers out there that have different features.

Stir your pot of coffee right after brewing for the best results. Giving it a quick stir helps bring out the coffee’s aroma and flavor. You will have a stronger coffee and a great aroma.

Make sure that no air gets into your storage container for coffee. Beans that are exposed to the air will become stale and lose their flavor. One-way valve bags are only effective until they are opened. After that the contents should be transferred to an airtight container. This type of bag is best only for allowing freshly roasted beans to cool down.

Be careful about the type of water you utilize when preparing your coffee. Bad water will reduce the quality of your brew, no matter how good the beans or the method. You should also pay attention to the mineral content of your water. If you don’t, your coffee can be bitter.

Are you inviting company over for coffee? Try decorating your homemade lattes. A bit of practice will help you create flowers or leaves, and you will impress your guests. Stir a bit of milk with a bit of chocolate and get some practice in with each cup.

When you buy your coffee machine, experiment with it. You’ll want to run it just like you normally would, with water going through it. This will get rid of any dirt, dust or unusual smells that may have gathered in the machines on the production line or while it sat on the store shelf.

There is an abundance of choices when it comes to choosing coffee. People have different ideas about what makes a great cup of coffee. Some enjoy a richer, fuller taste from dark roasted beans, and others like a mild flavor. You can also find coffees that are flavored with hazelnut or raspberry extracts. A lot of people like to add the flavoring by way of a creamer once the coffee has been brewed instead.

If you have an old coffee machine and you want to achieve the best flavor, brew some hot water before you brew coffee. Then, add the heated water to the machine after you place the grounds in. This will help you get the best tasting coffee.

While keeping coffee in the freezer can extend its shelf life, you shouldn’t store it for longer than three months. Keeping the coffee around longer than this tends to decrease its quality.

Make sure you use the right proportion of water to coffee when brewing at home. If you don’t use enough water, your coffee is going to be very strong. On the other hand, if you put too much water in it, your coffee will be watered down. A good general rule is for every cup you want to make, add 2 cups of water.

When you buy a new coffee maker, give it a trial run. Run a cycle with just water through the machine. This helps remove foul smells and any dirt or dust that may have collected inside the machine when it was sitting on the shelf in the store.

It’s imperative that coffee beans are stored properly, for the best tasting cup of coffee. You do not want your beans to suffer from heat and light. Additionally, other foods can contaminate unprotected beans. Use a dark container that seals out air if you want to keep your beans the freshest.

The quality of the water that you are using has a lot to do with the way coffee will taste to you. Bottled water, while adding to the cost, can really improve the quality of your coffee. You may also want to get a water purifier if you don’t go the bottled water route. Although the water is not equal to bottled water, it will still produce a better tasting cup of coffee than if you used tap water.

Consider purchasing a coffee grinder that has conical or flat grinding burrs. Such grinders produce less heat than other models. Your coffee will taste better because of the lower heat. Blade grinders can have inconsistencies. They can cause burned coffee beans due to excess heat.

For the ideal cup of coffee, measure the water you use for brewing carefully. If you don’t use enough water, your coffee is going to be very strong. The reverse is also true; if you use more water than you should, then the coffee will be weak. Try adding about two cups and you should be in good shape.

Learn how to easily froth milk to add to coffee. You want to heat the milk until it begins to steam. Then whisk the milk in your cup and then rub the whisk very fast back and forth in your hads. Keep going until your milk becomes foamy. Whole milk and cream will give you the best results.

Using fresh roasted beans really produces the best coffee. If you buy whole beans, you should always check the expiration date and find out when these beans have been roasted. It is best to get your coffee beans from a special store or a coffee shop instead of a grocery store.

Avoid keeping you coffee in a container that is too close to the stove. Excessive heat diminishes the coffee’s quality. This includes the cupboard or counters near the oven.

Make sure you are storing your coffee beans properly. Fresh beans can lose flavor due to a number of things. Use an opaque canister that does not allow any air inside, for long-lasting freshness.

The only thing better than enjoying your favorite coffee beverage is doing so while helping others, and that’s where fair trade coffee comes in. This is expensive but has a much higher quality for you to serve to your family. You will also know that the little farmers from other countries are benefiting from it.

If you do not have a higher-end machine, you can froth milk to put in your coffee. You want to heat the milk until it begins to steam. Then whisk the milk in your cup and then rub the whisk very fast back and forth in your hads. Keep doing this until the milk gets foamy. Use milk that is higher in fat, at least 2 percent.

Chocolate is a great alternative to combine with your coffee. This will give you some extra energy, and you’ll surely enjoy the taste. Use dark chocolate for more energy.

Do you want to have a rich taste to your coffee in the morning? Consider using more coffee. A lot of coffee shops put two tablespoonfuls of coffee into 6 ounces of water. Experiment with water to coffee ratios to find the perfect balance.

If you notice a bad taste in your coffee, keep in mind that poor quality water is sure to produce undesirable coffee flavor. If the water from you tap always tastes bad, buy a filter to attach to your faucet. It is also possible to use a pitcher-based model or use bottled water for coffee brewing.

You should buy coffee that is ethical, consider getting some fair trade coffee beans. It may cost more, but it will probably taste better than what you’re drinking now. You will also know that the little farmers from other countries are benefiting from it.

If you want to reduce the amount of caffeine you drink, there’s no need to quit all at once. You can ween yourself off of it by mixing regular beans with decaf beans. Pre-ground beans make this process easy.

If you like some variety in your coffee, try adding various syrups or creamers. You won’t mess up your machine by contaminating it with strange flavors this way. Guests can also have the flavor they want. To get the most consistent flavor in every sip, add syrups before you add milk.

Charcoal Filtered

If you don’t like the coffee your grocery store provides, search for a new place to buy coffee. The coffee you are buying at your local supermarket is probably not the freshest you can find. Recently roasted coffee beans are the best for making coffee and a shop that specializes in coffee has the best selection.

For best results, many people recommend using water that is charcoal filtered. You can install a charcoal filter on your faucet to filter tap water. You could also buy a coffee machine that has its own integrated filter. Another option is buying charcoal filtered bottle water at the store.

Does your perfect cup of coffee contain milk? There are various ways you can use milk in coffee. While some people prefer using cold milk, warming of the milk or using a frother can give a different texture. Vary the amount of milk you use to slightly change the flavor.

Do you like to sweeten your coffee with milk? There are quite a few ways to add milk into coffee. While chilled milk is popular, it provides for a different coffee experience than warm milk does. You can also vary the amount of milk you put into your coffee to experience different flavors.

If you cannot drink the pot full pot of coffee, freeze the remaining coffee into ice trays. These cubes can be added to iced coffee beverages, where they will ensure that the drink does not become watered down by melted ice. They are also nice in cocktails and to cool any coffee that is still too hot.

If your coffee tastes acidic, you can reduce it with some salt. Do not add too much salt as this can corrupt the overall taste. You only have to use a small amount. Sea salt gives the best results and it is natural.

Keep coffee sealed if you want it to stay fresh. Oxygen exposure will change the taste of coffee. It may give it an old, flat taste. You should store your coffee grinds or beans in a airtight dark container.

If you have a favorite type of bean, but want to change things up flavor-wise, try adding sweetener, creamer or other extras. Whole milk and creamer can give your coffee varying levels of sweetness. Flavored milks and soy milks are more exotic additions. Flavored syrups can also dramatically change how a cup of coffee tastes.

Does buying coffee take up a lot of your budget? You can save yourself a great deal of money by investing in your own brewing equipment. Additionally, you will save yourself time every day.

Follow your favorite coffee companies on social media. This allows you to be informed of new or ongoing specials, coupons, and promotions. They might also feature coupons that can be redeemed at the shop.

How long you brew your coffee will impact the final flavor. For a full-bodied taste, brew time ought to be about four or five minutes. Less brewing than that will result in weak taste and more than that will be too bitter.

Coffee Beans

For a truly tasty camping experience, brew your coffee over the campfire using a traditional percolator. Using a percolator to brew coffee can be somewhat more time-consuming, so it is important to thoroughly read instructions before attempting to do so. Additionally, let the coffee steep for a few minutes after perking but prior to pouring.

For the best cup of coffee that you have ever had, try buying and grinding your own beans. Nothing beats the flavor of fresh ground coffee beans. The number of types and flavors of coffee beans in most stores is vast. It may take some time to try the many varieties available and find your new favorite.

Sprayed coffee beans should be avoided. Sprays that are utilized on coffee beans make them smell good but do not add much flavor. Additionally, using sprayed beans will leave behind oil residue that is difficult to remove from your coffee machine and grinder. Turn to syrup if you must have extra flavor.

You should always serve your freshly prepared coffee as soon as it is ready. If you keep the coffee on your coffee machine warmer, it will be ruined and bitter. Fresh coffee tastes best so don’t brew more than you need.

Storing your coffee grounds or beans in the refrigerator is not the best idea. It is understandable that people mistakenly assume the refrigerator will preserve their coffee. This can actually ruin the taste of your coffee because it will absorb roaming aromas in the fridge.

You’ll be shocked at how much you’ve been missing all these years. In the morning, make yourself some great coffee. Start trying the above tips the very next time you brew.

Too often, even experienced coffee drinkers do not brew their coffee for the right amount of time. A standard amount of time for a coffee to brew is around five minutes. If you brew your coffee for too long, it can become bitter. If you don’t brew it for long enough, your coffee will be weak and bland.

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Coffee Ideas That Will Make You Love Your Brew

When it comes to coffee, every drinker is different. Some prefer to pick up a mug at the local coffee bar, whereas others save money by brewing at home. You can avoid this by making drinks in your own kitchen. Use the following tips to help you.

If you have diabetes or want to lose weight, try Stevia instead of real sugar. Stevia is all natural and sweetens better than sugar without the glucose. You can find this at the grocery store.

If there are moments when you only want a single serving of coffee, a Keruig maker is a good buy. These machines brew just one cup of coffee at a time. You can also choose from a lot of different delicious flavors. Each maker has a different attribute, so select wisely.

Consider trying a French press when brewing your coffee for a richer more robust flavor. The paper filters used in most coffee makers absorb up the oils from coffee beans. A French press, on the other hand, contains a plunger that pushes the coarsely ground beans to the bottom of the carafe. The oils stay inside the coffee, giving it a richer flavor.

If you’re diabetic, you can use Stevia in lieu of sugar. Stevia is completely natural and comes from plants; therefore, it can sweeten your coffee without the added glucose that can impact your weight. You can find this at the grocery store.

Use airtight containers to store your coffee. Air degrades the quality of the coffee beans, making them stale and producing horrible coffee. Don’t bother with square plastic bags because they don’t have an airtight seal. The valves are only intended to let the air out while the beans are cooling.

French Press

Brewed coffee should always be served fresh, never reheated. Some rumors state that bad chemical reactions occur in this situation, although that isn’t the case. Some compounds in coffee begin to break down within a half hour of brewing, especially when it is nuked or left to sit on a burner. Coffees like these taste really bitter and odd, compared to regular.

A French Press can be used to create a rich and flavorful cup of coffee. Paper filters tend to absorb coffee’s flavorful oils. A French press doesn’t use a filter, and instead the mental plunger pushes the coffee grounds down in the press, which results in a stronger flavor. Critical oils are retained, boosting the coffee’s flavor.

The best coffee is made with freshly roasted beans. When buying whole beans, don’t forget to check the date of expiration. Specialty coffee stores and shops are more likely to offer freshly roasted beans.

Does your coffee maker do a great job? You can make some better coffee if you let your machine heat up and run with just water. After heating the water and the machine, make your coffee by adding grounds. This is also a good way to clean your machine.

When measuring water and coffee grounds, first choose the number of cups you wish to make. A cup of coffee is not really a cup as it is only around six ounces. The ideal mix is water, six ounces, and coffee, two tablespoons. If you use a measuring cup, your brew will taste watery.

If your coffee machine is past its prime, try brewing a carafe of hot water before you brew your coffee. When you have brewed the water and it is hot, put the coffee grounds from the beans in. This will help you get the best tasting coffee.

If you are having a hard time making the jump over to decaffeinated coffee you are in luck. It is possible to make coffee that is “half-decaf” by splitting your brew between normal beans and those without caffeine. If your beans are already ground, use half regular and half decaf.

To make the best coffee, you need the best water. Think about using bottled water, because even though it is costly, it can make your coffee taste wonderful. Filtered water is a good second choice. While it is not quite the same as bottled, your drink will also taste better than if the water came from the tap.

Buy syrup and flavored creamer to enhance your coffee. Doing this means your machine is not going to be contaminated with flavors that do not get along. If you have guests, they can all have individual flavor choices as well. Put the flavors into your coffee before you add milk or cream so that it can be absorbed.

To obtain from your coffee beans the most purest brew, use the most pure water available. Remember that everything you put in your brew will affect its final taste. Filtered and bottled water offer the best tasting base for your coffee.

If you cannot find a single brew that gives you the flavor that you want, try a blend of flavors that complement each other. Some coffee shops will even guide you in the right direction for combination flavors in the best way.

Coffee grinders are not all alike, so look for ones with flat grinding burrs or ones that are conical in shape. These grinders create less heat. They also help your coffee stay tasty. Grinders that use blades are not at all consistent. These grinders can increase the heat in your brew, which could burn your instrument.

Do not always buy the same kind of coffee. Experiment a little with the blends you use. You can also combine different blends for unique flavors and then store your excess beans in the freezer to maintain freshness.

If you like flavored coffees, buy some creamers and syrups and make your own. This will help keep various flavors out of your machine. It will also allow you to offer guests the flavors they like. Add any flavors before you add the milk, so they can dissolve.

Always drink coffee with moderation. Drinking excessive amounts of coffee can lead to dehydration. Two servings of water are required per cup of coffee to rehydrate your body. More than one coffee could cause dehydration without the proper steps, so keep an eye on consumption.

Don’t make iced coffee by pouring hot coffee over ice cubes. This results in a watery drink. Instead, brew your coffee. Once it has cooled, put the coffee in ice cube trays and freeze. After they are frozen, put them in a cup and let them melt.

Choose a coffee machine carefully. A French press will produce strong coffee, while coffee won’t stay fresh in a glass carafe. If you do not drink a lot of coffee, a single cup brewer is probably your best bet.

Artificial Sweetener

Be sure that your water for brewing reaches somewhere between 195 and 205 degrees. Many coffee makers aren’t that hot. Next time, boil the water without the help of a machine. A great addition to your arsenal would be a French press.

Do you ever use any artificial sweetener to spice up your cup of joe? Artificial sweeteners can give coffee an odd flavor because the heat breaks down the compounds. You should try drinking black coffee or using raw sugar for optimal flavor. If you still prefer an artificial sweetener, at least try settling for just half a packet.

If you don’t want to spend so much money on a coffee addiction, think about coffee subscription clubs. You may save as much as a third on your coffee purchases. Also, you will get beans at optimal times during the year. If you do this, you will never face the situation of having no beans or being stuck with stale coffee.

Are you trying to cut out sugar, but still crave sweet tasting coffee? Use milk instead of sugar with your coffee. The warm milk has a natural sweet taste. It also replaces cream. It is healthier to use warm milk instead of sugar and cream.

Do you find that you are spending an insane amount on coffee? You can save yourself a great deal of money by investing in your own brewing equipment. Brewing coffee at home also will save you valuable time each morning.

If your supermarket doesn’t carry coffee you like, shop somewhere else. It is possible that the coffee is selling slowly, thus not at its freshest when you buy it. By shopping at a store specifically devoted to coffee, you usually get fresher beans.

When you are adding coffee and water to the machine, make sure you use the right ratio. Often, people use too much water and too little coffee to get a good tasting cup of joe. Be sure that you use around two tablespoons of coffee grounds for each cup of coffee desired.

If you’re using a model of drip coffee brewer, make sure the water you put into it is cold. Hot water should never be added to these brewers. The machine itself will heat the water during the brewing process. Water that is hot can actually burn the coffee beans. This results in a bad tasting coffee, and it can also cause a safety issue.

Iced coffee gets watery when the ice melts. To help maintain the flavor, try loading an ice cube tray with some leftover brewed coffee. The coffee cubes will add more brew to the cup while melting, improving the flavor.

Jazz up your coffee with unique sweeteners and flavors from your pantry. Raw sugar and brown sugar lend distinctively different tastes than white sugar does. Spices such as cinnamon and nutmeg, as well as extracts such as vanilla, work to enhance coffee flavors. It is always possible to use almond, soy and rice milks in coffee instead of traditional milk and creamer.

Sometimes when it is hot, coffee is the last thing that you want to drink. Make a simple iced coffee by blending vanilla, milk, sugar and a handful of ice with your favorite cup of coffee. Blend until the mixture is smooth, and suddenly you have a cool coffee-flavored shake.

Try to vary your purchases when you are buying coffee. Keep an open mind when it comes to purchasing different blends. And if you enjoy different flavors, do not hesitate to buy more than one blend and keep your coffee beans or coffee grounds in your freezer so they stay fresh.

Try to only brew enough coffee for you to instantly drink. Don’t waste you time–or your coffee–by making more than you plan to drink. That helps save you some time, but you might sacrifice taste. Brew only what can be consumed fresh.

Should you prefer iced coffee, it is a good idea to refrigerate your French press overnight. This will keep the machine chilled before you use it to brew the next morning. For a clean, sweet morning brew, use your chilled press with cold water.

Buy your own beans if you really want the most amazing coffee. There is nothing like freshly ground beans. The next time you are at the grocery store, discover the tremendous selection of whole coffee beans. Don’t be afraid to sample a variety of styles, though it could take months to give them all a try.

You should brew coffee at a temperature of between one hundred and ninety five and two hundred and five degrees. Many of the coffee makers you can find in stores won’t accomplish this task. Experiment with heating your own water when brewing a pot of coffee. A simple French press is always a good idea.

Don’t get rid of unused coffee. Don’t heat it up again either. Rather, store it in an airtight container in the fridge. You can then use it anytime you feel like having iced coffee.

Coffee is surely delicious, but it can also be pricey. You do not have to spend a fortune in order to enjoy a good cup. If you possess the right skills and resources, you can brew your own delicious cup of coffee right at home, and you will save a lot of money. The knowledge you’ve just learned should be sufficient for getting you on the right track towards brewing your own coffee. Begin today!

You can use your old coffee grounds around your yard and garden. Don’t throw them away. Don’t waste them, get more use from them instead. Place them somewhere in your yard. They can be used for compost. Coffee grounds are an excellent gardening tool. In addition to the adding nutrients into your soil, coffee grounds will also keep away pests.

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Make Good Coffee Decisions With These Tips

Waking in the morning and having a cup of coffee is an activity enjoyed by a multitude of people the world over. Where do you buy your coffee from? What type of coffee do you buy? Read this article to learn all about your choices in coffee.

There are many wonderful single cup coffee makers on the market that are great for when there is only one coffee drinker in the house. You can choose between different flavors and brew the cup you desire. There are tons of makers out there that have different features.

When you buy whole coffee beans, make sure you do not grind them until just before you are ready to make a fresh pot. Coffee immediately begins to lose some of its flavor after being ground. You might not have coffee that is good if you grind it ahead of time.

Keep your coffee stored in containers that do not allow air to enter. Beans that are exposed to the air will become stale and lose their flavor. Don’t use plastic or other types of bags that are not air-tight, even if the coffee was originally stored in it. This type of bag is best only for allowing freshly roasted beans to cool down.

Old coffee should never be reheated. While this certainly does not let dangerous fumes into the air, as some have claimed, it does have an effect on taste. Coffee that is old or has been reheated may end up losing it’s original composition, resulting in decreased flavor. You might think it does not taste quite right.

Don’t grind whole coffee beans until you’re ready to use them. This is because coffee starts to lose its flavor soon after it is ground up. By grinding your coffee well ahead of time, you will find yourself drinking weaker and less flavorful coffee.

Be certain to buy coffee made from organically grown beans because these coffees do not contain pesticide. Coffee tends to soak up whatever is around it. Find an organic coffee and you will notice it tastes much better.

Do not reheat old coffee. It is not dangerous to drink, as some believe, but the taste suffers. Coffee that is old or has been reheated may end up losing it’s original composition, resulting in decreased flavor. The breakdown of the compounds cause the coffee to taste bitter.

While keeping coffee in the freezer can extend its shelf life, you shouldn’t store it for longer than three months. After a while, coffee will lose flavor, even in the freezer.

Those of you who work from home can turn to coffee to get rid of cabin fever. Lots of coffee shops offer Wi-Fi for customer use, which allows you to bring your work along with you as you grab a beverage and get a change of scenery. If your town does not have a coffee shop, there are many restaurants that serve a good cup of joe.

If your coffee is kept in the refrigerator, be sure that the coffee container is completely airtight. Otherwise, you may discover that garlic or other incompatible odors have tainted your coffee. If the container is not airtight, moisture can also seep in, robbing the coffee of its flavor.

While placing things in the freezer gives them a pretty long shelf life, keep in mind that any coffee that is in your freezer should only be kept there for up to three months. After a while, coffee will lose flavor, even in the freezer.

It’s pricey but nice to have coffee at the local coffee house. A wide array of great options exist, and it is fun to add a bit of chocolate, caramel or whipped cream to your drink.

Run a pot or two of water through your new machine before actually using it. Run water through it as if you are making coffee. It is a simple method to cleanse any factory smells still retained in the device.

Measure the water you put in your coffee machine carefully. If you misjudge and have too little, your coffee will have a very strong flavor. It is also important to realize that if there is too much water, your coffee will not have enough flavor. Try adding about two cups and you should be in good shape.

The water you use when brewing coffee is a critical element. If your water has a funny taste, it can greatly affect the taste of your coffee. You should always test out your water quality by taste before making your coffee with it.

Freshly roasted beans create the best coffee. Look at the expiration date when buying whole beans. Specialty stores are superior to grocery stores when buying coffee beans.

How various blends of coffee taste usually comes from where they were grown. Don’t just drink the same thing all the time; try a new blend or brand. Do not let cost factor into your choice too often. A more pricey blend might give you enough energy that you drink fewer cups than a not so strong brand would do.

Before you buy a coffee maker, make sure that is uses grinding burrs that are either conical or flat. There will be less heat generated if you choose this kind of grinder. This will increase the pleasing taste of the coffee. Blades aren’t always consistent in grinders. They end up burning the beans by creating too much heat.

Not all coffee should be frozen. By doing this, your coffee can actually absorb flavors from the foods around it. It is ideal to store coffee at room temperature inside an airtight container. If you really want to freeze or refrigerate it, use a sealable freezer bag.

Don’t store your coffee near the stove. Coffee that is exposed to heat loses its flavor quickly. So you don’t want to keep your coffee near any area that’s by the oven or stove.

In order to optimize bulk purchasing of beans, they must be protected. Coffee beans can absorb flavors from other food, and they can lose flavor when stored in heat or light. That is why you should keep beans in a dark, air-tight container.

Determine the amount of cups you desire to create in advance before you brew. In cooking, a cup is equal to eight ounces. However, regular coffee cups generally hold only six. For every 6 ounces of water you should use 2 tablespoons of coffee. Using a measuring cup will result in a watered down brew.

If you want to reduce the amount of caffeine you drink, there’s no need to quit all at once. You can ween yourself off of it by mixing regular beans with decaf beans. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.

If you feel the need to lower your caffeine intake, you do not actually have to stop all at once. Just use half decaf beans and half regular beans in your coffee grinder to make a “semi” caffeine brew. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.

Don’t make iced coffee by pouring your hot coffee into a glass of ice cubes. Just adding ice to coffee produces a watery coffee drink. Use ice cubes made from brewed coffee instead. When you want iced coffee, take out the cubes and pour a little hot coffee over them for great iced coffee.

When making iced coffee at home, do not use the traditional method of simply making the coffee and pouring it over ice cubes. The coffee will taste watered down. Make the coffee as you would normally, then pour the finished brew into an ice tray. After they’re frozen, you can remove them and let them melt.

If you have a very busy life, seek out a coffee shop with a drive through window that is close by. Strap your child into the car seat, then head off to buy a cup of coffee to enjoy on your drive home.

If your day is busy taking care of your child and you can never finish your coffee at home, go to a nearby coffee shop that you can drive through. Taking your child for a ride to get your coffee can be a great little trip for them and a great way to get your coffee fix in.

Do you use artificial sweetener in your coffee? This can affect the taste of your coffee. You can try drinking black coffee, or just add a little bit of raw sugar to give it a better flavor. If you do use sweetener, limit it to only a half a packet.

Do you enjoy the taste you get from your supermarket’s coffee? If not, you may want to move more upscale. The turn-around is probably a bit slow which means you never get fresh beans. If you go to a coffee shop for the coffee, you can get beans that are not as old.

If no single brew offers the flavor profile that you want, consider trying a blended brew that mixes different but complementary flavors. Coffee shops are usually helpful by recommending brands that blend together nicely, and usually offer samples.

Drip brew coffee with cold water only. Hot water should never go into these kinds of brewers. The water will warm as your coffee is brewed. The most probable result of using hot water in this type of machine is burned coffee grounds. Not only will this cause bad tasting coffee, you can also be injured by super heated water.

Are you trying to cut down on your sugar intake but still like some sweetness in your coffee. Use milk instead of sugar with your coffee. It contains wholesome sweetness and add creaminess to your beverage at the same time. If you use warm milk, it is also much better for your health than adding cream and sugar.

Don’t drink boring coffee! Check your cabinets for different sweeteners or flavors. If you are tired of using plain old white sugar, try raw or brown sugar, instead. Check your baking supplies for flavor extracts like vanilla and nutmeg to enhance your cup of coffee. You can also use rice, almond milks, and flavored soy rather than milk or creamers.

Use different flavors and sweeteners in your coffee. Instead of using regular white sugar, try brown sugar or raw sugar. Other flavors you can use include nutmeg, cinnamon, cocoa and vanilla. Almond, coconut, soy and rice milks come in a variety of flavors and can be used as a substitution for regular creamers.

Find out what flavors others like best. These people may have tried a coffee that you haven’t. Ask them what is tasty and what they usually drink. Ask to try new flavors when visiting friends and they offer you a cup of coffee.

Always take the coffee off of the heat after it is done brewing. By leaving the pot in, the coffee will continue to brew. This can ruin the flavor. If you don’t plan to drink all of the coffee at once, then store it in a container with insulation.

Don’t drink caffeinated coffee late in the day. Coffee contains caffeine, which can keep you awake too long. Therefore, you should refrain from drinking coffee after 3 P.M. so that you can sleep good at night.

If your coffee tastes acidic, you can reduce it with some salt. Don’t do too much of this though. You only have to use a small amount. Try using mineral salts if you want to give a small boost to your nutrition.

Is your mind now full of new ideas about your morning cup of coffee? There are thousands of possible brews out there, so experience as many of them as you can. With any luck, you now have a greater willingness to experiment with a broader range of coffees.

Sign up for the social media updates of your usual coffee shop This is where you can get exclusive news about upcoming specials, promotions and new flavors. Some even provide samples and discounts especially for their online followers.

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ORIGINAL RECIPES FOR COFFEE LOVERS

ORIGINAL RECIPES FOR COFFEE LOVERS

Below is a handy conversion chart

teaspoon tablespoon fluid gill cup pint quart gallon
ounce
1 teaspoon = 1 1/3 1/6 1/24 – – – – – – – – – – – –
1 tablespoon = 3 1 1/2 1/8 1/16 – – – – – – – – –
1 fluid ounce = 6 2 1 1/4 1/8 1/16 – – – – – –
1 gill = 24 8 4 1 1/2 1/4 1/8 – – –
1 cup = 48 16 8 2 1 1/2 1/4 1/16
1 pint = 96 32 16 4 2 1 1/2 1/8
1 quart = 192 64 32 8 4 2 1 1/4
1 gallon = 768 256 128 32 16 8 4 1
1 firkin = 6912 2304 1152 288 144 72 36 9
1 hogshead = 48384 16128 8064 2016 1008 504 252 63

Coffee Lovers Recipes – Have Fun!

1. Alexander Espresso

Ingredients:

  • • 1 cup Cold water
  • • 2 tb Ground espresso coffee
  • • ½ Cinnamon stick (3″ long)
  • • 4 ts Crème de Cacao
  • • 2 ts Brandy
  • • 2 tb Whipping cream, chilled
  • • Grated semisweet chocolate to garnish

How To:

Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it’s perfect for a party. Serves 2

2. Canadian Coffee

Ingredients:

¼ c Maple syrup; pure ½ c Rye whiskey

3 c Coffee; hot, black, double strength Topping:

¾ c Whipping cream 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

3. Alpine Carnival

Ingredients:

2 tb Instant coffee

1 ts Vanilla

2 tb Brown sugar

1 ts Water

1 ½ c Boiling water

½ c Whipping cream, whipped

How To:

Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.

4. Amaretto Coffee

Ingredients:

1 ½ c Warm Water 1/3 c Amaretto

1 tb Instant Coffee Crystals

Dessert Topping from a pressurized can

How To:

In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

5. Amaretto Coffee / Variation

Ingredients:

¾ c Warm water 3 tb Amaretto

1 ½ ts Instant coffee crystals Dessert topping; * see note

How To:

* Dessert topping should be in a pressurized can.

In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.

6. Arabian Coffee

Ingredients:

1/2 litre (about 1 pint) water 3 tablespoons coffee

3 tablespoons (or more) sugar 1/4 teaspoon cinnamon

1/4 teaspoon Cardamom

1 teaspoon vanilla or vanilla sugar

How To:

Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

7. Black Forest Coffee

Ingredients:

6 oz Fresh brewed coffee

2 tb Chocolate syrup

1 tb Maraschino cherry juice Whipped cream

Shaved chocolate/chips Maraschino cherries

How To:

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.

8. Buttered Rum Coffee

Ingredients:

1/3 c Ground coffee

1/4 ts Freshly ground nutmeg 1 1/4 ts Rum extract

1/8 ts Liquid butter flavouring

How To:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings

9. Cafe Au Lait ( Coffee with Milk )

Ingredients:

1 c Milk

1 c Light cream

3 tb Instant coffee

2 c Boiling water

How To:

Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.

10. Louisiana Cafe Au Lait

Ingredients:

2 c Milk

Sugar

1 c Louisiana coffee with chicory

How To:

Put milk in saucepan; bring to a boil.

Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.

11. Cafe Au Lait Luzianne

Ingredients:

2 c Milk

1/2 c Heavy cream

6 c Louisiana coffee w/chicory

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.

Pour small amount of coffee in each coffee cup.

Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

12. Cafe Au Cin

Ingredients:

1 c Cold strong French roast coffee

2 tb Granulated sugar ds Cinnamon

2 oz Tawny port

1/2 ts Grated orange peel

How To:

Combine and mix in a blender at high speed. Pour into chilled wine glasses.

13. Cafe Cappuccino

Ingredients:

1/2 c Instant coffee 3/4 c Sugar

1 c Nonfat dry milk

1/2 ts Dried orange peel

How To:

Crush in mortar and pestle

Use 2 T. for each cup of hot water

14. Cafe Cappuccino Mix

Ingredients:

1/2 c Instant coffee 3/4 c Sugar

1 c Nonfat dry milk

1/2 ts Dried orange peel(1 bottle)

How To:

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

15. Cafe Con Miel

Ingredients:

2 c Prepared coffee, (fresh, instant, or decaf) 1/2 c Milk

4 tb HONEY, more or less to taste 1/8 ts Cinnamon

Dash nutmeg or allspice Dash vanilla

How To:

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

16. Cafe De Ola

Ingredients:

8 c Water

2 sm Cinnamon sticks

3 Whole cloves

4 oz Dark brown sugar

1 Square semisweet chocolate or Mexican chocolate

4 oz Ground coffee

How To:

Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

17. Cafe’ Mexicano

Ingredients:

1 oz Coffee liqueur

1 ts Chocolate syrup

1 ea Hot coffee 1/2 oz Brandy

1 ea Dash ground cinnamon

1 ea Sweetened whipped cream

How To:

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

18. Cafe Alva Cocoa

Ingredients:

Amaretto coffee beans 1 tb Vanilla extract

1 ts Almond extract

1 ts Cocoa powder

1 ts Sugar

How To:

Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

19. Cafe Royale

Ingredients:

3/4 c Hot Strong Coffee 4 ts Brandy

1 Sugar Cube

How To:

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.

20. Cafe Vienna Look-alike

Ingredients:

1/2 c Instant coffee 2/3 c Sugar

2/3 c Non-fat dry milk 1/2 ts Cinnamon

1 pn Cloves

1 pn Allspice

1 pn Nutmeg

How To:

Blend in blender until very fine powder. Use 2 teaspoons per cup

21. Caffe Di Cioccolata

Ingredients:

1/4 c Instant espresso 1/4 c Instant cocoa

2 c Boiling water Whipped cream

Finely shredded orange peel or ground cinnamon

How To:

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

22. Cajun Coffee

Ingredients:

3 c Hot Strong Coffee

6 tb Molasses

6 tb Dark Rum (If Desired) Whipped Cream

Nutmeg (Freshly Ground)

How To:

Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

22. Cappuccino Orange

Ingredients:

1/3 c Powdered non-dairy creamer 1/3 c Sugar

1/4 Dry instant coffee

1 Or 2 orange hard candies (crushed)

How To:

Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

23. Creamy Cappuccino

Ingredients:

1/4 c Instant espresso or instant dark-roast coffee 2 c Boiling water

1/2 c Heavy cream, whipped

Cinnamon, nutmeg, or finely shredded orange peel

How To:

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

24. Cappuccino Royale

Ingredients:

1/2 c Half-and-half

1/2 c Freshly brewed espresso 2 tb Brandy

2 tb White rum

2 tb Dark creme de cacao Sugar

How To:

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

25. Cappuccino Shake

Ingredients:

1 c Skim milk

1 1/2 ts Instant coffee

2 pk artificial sweetener

2 dr Brandy or rum flavouring

1 ds Cinnamon

How To:

In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

26. Cardamom-spiced Coffee

Ingredients:

3/4 c Ground Coffee

2 2/3 c Water

Ground Cardamom

1/2 c Sweetened Condensed Milk

How To:

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

27. Chocolate Almond Coffee

Ingredients:

1/3 c Ground coffee

  • ¼ ts Freshly ground nutmeg ½ ts Chocolate extract

½ ts Almond extract

  • ¼ c Toasted almonds, chopped

How To:

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew

28. Chocolate Coffee

Ingredients:

2 tb Instant coffee 1/4 c Sugar

1 ds Salt

1 oz Squares unsweetened chocolate

1 c Water

3 c Milk Whipped cream

How To:

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

29. Chocolate Mint Coffee

Ingredients:

1/3 c Ground coffee 1 ts Chocolate extract 1/2 ts Mint extract 1/4 ts Vanilla extract

How To:

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

30. Chocolate Mint Coffee Float

Ingredients:

1/2 c Hot coffee

2 tb Crème de cacao liqueur

1 Scoop Mint chocolate chip ice cream

How To:

For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.

31. Coconut Coffee

Ingredients:

2 c Half-and-half

15 oz Can cream of coconut

4 c Hot brewed coffee Sweetened whipped cream

How To:

Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.

Serve with sweetened whipped cream.

32. Coffee Ice

Ingredients:

2 c Brewed espresso 1/4 c Sugar

1/2 ts Ground cinnamon

How To:

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

33. Coffee Soda

Ingredients:

3 c Chilled double-strength coffee

1 tb Sugar

1 c Half and half

4 Scoops (1 pint) coffee ice cream 3/4 c Chilled club soda Sweetened whipped cream, 4 Maraschino cherries,

Chocolate curls or cocoa, for garnish, optional

How To:

Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

34. Creamy Iced Coffee

Ingredients:

1 c Chilled brewed coffee, made double-strength

2 tb Confectioners’ sugar (rounded tablespoons)

3 c Chopped ice

How To:

Combine the coffee, sugar, and ice, and blend until creamy.

35. Creamy Irish Coffee

Ingredients:

4 c Strong fresh coffee 1/4 c Sugar

1/2 c Irish whiskey 1 c whipping cream 2 tb Sugar

2 tb Irish whiskey

How To:

Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

36. Creamy Irish Coffee 2

Ingredients:

1/3 c Irish cream liqueur

1 1/2 c Freshly brewed coffee

1/4 c Heavy cream, slightly sweetened and whipped, optional

How To:

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

37. Danish Coffee

Ingredients:

8 c Hot coffee

1 c Dark rum 3/4 c Sugar

2 Cinnamon sticks

12 Cloves (whole)

How To:

In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

38. Delicious Coffee Milk Shake

Ingredients:

2 c Milk

2 tb Sugar

2 ts Instant coffee

3 tb Vanilla ice cream Strong coffee; cold

How To:

Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.

39. Di Saronno Coffee

Ingredients:

1 oz Di saronno amaretto

8 fl Coffee Whipped cream

How To:

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug.

40. Dinner Party Coffee

Ingredients:

3 c Very hot decaffeinated Coffee — instant O.K.

2 tb Sugar

1/4 c Rum — light OR dark

How To:

Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as needed.

41. Dublin Dream

Ingredients:

1 tb Instant coffee

1 1/2 tb Instant hot chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water

1/4 c Whipped cream

How To:

In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream.

42. Espresso Romano

Ingredients:

1/4 c Finely Ground Coffee

1 1/2 c Cold Water

2 Strips Lemon Peel

How To:

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.

43. Fireside Coffee Mix – Flavoured Coffee Creamer

Ingredients:

2 c Nestlé’s quick

2 c powdered coffee creamer 1/2 c Powdered sugar

3/4 ts Cinnamon 3/4 ts Nutmeg

How To:

Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water.

44. Flavoured Coffees

Ingredients:

1/4 c Powder non-dairy creamer 1/3 c Sugar

1/4 c Dry instant coffee 2 TB cocoa

How To:

Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water.

45. Flavoured Coffees (mocha)

Ingredients:

1/4 c Powder non-dairy creamer 1/3 c Sugar

2 tb Cocoa

1/4 c Dry instant coffee

How To:

Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water. Store in air tight jar.

46. Frozen Cappuccino

Ingredients:

2 Scoops vanilla frozen yogurt divided 1/2 c Milk

1 T Hershey’s choc. milk mix

1 1/2 t Instant coffee granules

How To:

Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour into tall glass; top with remaining scoop of frozen yogurt.

47. Gaelic Coffee

Ingredients:

Black coffee; freshly made

Scotch whiskey

Demerara (raw brown) sugar

Double (heavy) cream; whipped until slightly thick

How To:

Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.

48. German Coffee With Whipped Cream

Ingredients:

5 c Hot Strong Coffee

Sugar (To Taste)

Whipped Cream

How To:

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.

49. Godiva Irish Coffee

Ingredients:

1 1/2 oz Godiva Liqueur 3/4 oz Irish Cream Liqueur 4 oz Hot Coffee

How To:

Pour in mug. Stir. Garnish with whipped cream.

50. Homemade Coffee Liqueur

Ingredients:

4 c Sugar

1/2 c Instant coffee 3 c ;Water

1/4 ts Salt

1 1/2 c Vodka, high-proof

3 tb Vanilla

How To:

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.

51. Hot Baja Coffee

Ingredients:

8 c Hot water

3 tb Instant coffee granules 1/2 c Coffee liqueur

1/4 c Creme de Cacao liqueur 3/4 c Whipped cream

2 tb Semi-sweet chocolate, grated

How To:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

52. Easy Iced Cafe Au Lait

Ingredients:

2 1/4 c Cold freshly brewed coffee

2 c Milk

2 c Crushed ice Sugar (opt)

How To:

Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.

53. Iced Cinnamon Coffee

Ingredients:

4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water 1 3″ stick cinnamon, broken in pieces

1/2 c Heavy cream Coffee syrup

How To:

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.

To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.

54. Original Iced Coffee

Ingredients:

1/4 c Coffee; instant, regular or decaffeinated 1/4 c Sugar or low calorie sweeten

1 l Milk; cold

How To:

Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk and stir.

55. Iced Mocha Cappuccino

Ingredients:

1 tb Chocolate syrup

1 c Hot double espresso or very strong coffee 1/4 c Half-and-half

4 Ice cubes

How To:

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.

56. Iced Mochacchino

Ingredients:

1/2 c Brewed espresso, chilled 6 tb Chocolate syrup

1 tb Sugar 1/2 c Milk

1 c Vanilla ice cream or frozen yogurt 1/4 c Heavy cream, softly whipped

How To:

Cinnamon, chocolate curls or cocoa powder for garnish

Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.

Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

57. Instant Coffee-swiss Style Mocha Mix

Ingredients:

1/2 c Instant coffee granules 1/2 c Sugar

2 tb Cocoa

1 c Nonfat dry milk powder

How To:

Combine all and mix well. Store mix in an airtight container. For each serving: place 1 tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water and stir well.

58. International Cappuccino Coffee Mix

Ingredients:

6 ts Instant coffee

4 tb Unsweetened cocoa

1 ts Ground cinnamon

5 tb Sugar Whipped cream Mix all ingredients.

How To:

To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 ½ cups boiling water over and stir. Top with whipped cream.

To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water. Serves 10-12.

59. Bailey’s Irish Cappuccino

Ingredients:

3 oz Bailey’s Irish Cream

5 oz Hot coffee

Dessert topping, pressurized 1 ds Nutmeg

How To:

Pour Bailey’s Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.

60. Old Fashioned Irish Coffee

Ingredients:

¾ Warm Water 2 tb Irish Whiskey

Dessert Topping from a pressurized can 1 ½ s Instant Coffee Crystals

Brown Sugar To Taste

How To:

In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

61. Bushmills Irish Coffee

Ingredients:

1 1/2 fl Bushmills Irish whiskey

1 ts Brown sugar (optional)

1 ds Crème de menthe, green

1 x Strong fresh coffee

1 x Whipped cream

How To:

Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee. Add sugar if wanted and mix. Top with whipped cream and drizzle crème de menthe on top. OPTIONAL – May rim cup with sugar.

62. Instant Creamed Irish Coffee

Ingredients:

1 ½ Cup Warm Water

1 tb Instant Coffee Crystals 1/4 c Irish Whiskey Brown Sugar To Taste

Dessert Topping in a pressurized can.

How To:

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

63. Quick Irish Coffee

Ingredients:

1 ts Sugar

¾ c Strong black coffee to 1 c Strong black coffee 1 ½ oz (1 Jigger) Irish Whiskey

Whipped cream

How To:

Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.

64. Kahlua Irish Coffee

Ingredients:

2 oz Kahlua or coffee liqueur

2 oz Irish Whiskey

4 c Hot coffee

¼ c Whipping cream, whipped

How To:

Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir. Gently spoon two heaping tablespoonful of whipped cream on top of each. Serve HOT. Serves 4

65. Irish Coffee Milkshake

Ingredients:

  • ½ c Skim milk
  • ½ c Plain low-fat yogurt 2 ts Sugar

1 ts Instant coffee powder

1 ts Irish whiskey

How To:

In blender at low speed, blend all ingredients about 30 seconds. Pour into glass.

66. Another Irish Coffee

Ingredients:

1 c Coffee [strong & black]

1 1/2 oz Irish whisky

1 ts Sugar

1 tb Whipped cream

How To:

Mix coffee, sugar, and whiskey in a large mug or cup.

Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream.

67. Maraschino Coffee

Ingredients:

1 c Black coffee

1 oz Amaretto Whipped topping

1 Maraschino cherry

How To:

Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon.

68. Italian Coffee With Chocolate

Ingredients:

2 c Hot Strong Coffee

2 c Hot Traditional Cocoa

Whipped Cream

Granted Orange Peel

How To:

Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.

69. Italian Mocha Espresso

Ingredients:

1 Cup instant coffee

1 Cup sugar

4 ½ Cup non-fat dry milk ½ Cup cocoa

How To:

Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

70. Kahlua Coffee

Ingredients:

6 c Hot coffee

1 c Chocolate syrup ¼ c Kahlua

⅛ ts Ground cinnamon Whipped cream

How To:

Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yield: 7 ½ cups.

71. Kahlua Kioki Coffee

Ingredients:

1 oz Kahlua 1/2 oz Brandy 1 c Hot coffee

1 x Whipped cream

How To:

Add Kahlua and brandy to coffee and garnish with whipped cream.

72. Loco Cocoa Mocha

Ingredients:

¾ oz Kahlua

½ c Hot coffee — HAZELNUT 1 ts Nestle Quick

2 tb Half and half — (optional)

How To:

Combine all ingredients in your favourite cup and stir Garnish with a donut of your choice.

73. Maple Coffee

Ingredients:

1 c Half-and-half ¼ c Maple syrup

1 c Hot brewed coffee Sweetened whipped cream

How To:

Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

74. Mexican Spiced Coffee

Ingredients:

¾ c Brown sugar, firmly packed 6 Cloves

6 Julienne slices orange zest

3 Cinnamon sticks

6 tb Coffee (NOT instant)

How To:

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

75. Mocha Coffee

Ingredients:

1 c Instant coffee crystals

1 c Hot chocolate or cocoa mix

1 c Non-dairy creamer ½ c Sugar

How To:

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1 ½ to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes 3 ½ cups coffee mix or about 25 or more servings.

76. Mocha Coffee Mix

Ingredients:

1/4 c Powdered non-dairy creamer 1/3 c Sugar

1/4 c Dry instant coffee 2 tb Cocoa

How To:

Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ T mix with ¾ c. hot water. Store in airtight jar.

77. Mocha Flavoured Coffee

Ingredients:

  • ¼ c Non-dairy creamer dry 1/3 c Sugar
  • ¼ c Dry instant coffee

2 Tblsp cocoa

How To:

Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ Tblsp mix with ¾ cup hot water. Store in air tight jar.

14 servings.

78. Mocha Frappe

Ingredients:

18 Ice cubes (up to 22)

7 oz Double strength coffee, chilled ¼ c Chocolate sauce (or syrup)

2 T Vanilla Syrup Whipped Cream (garnish)

How To:

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.

79. Nightcap Coffee Mix

Ingredients:

2/3 c Non dairy coffee creamer 1/3 c Instant coffee granules 1/3 c Granulated sugar

1 ts Ground cardamom 1/2 ts Ground cinnamon

How To:

Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. Stir until well blended.

80. Orange Cinnamon Coffee

Ingredients:

1/4 c Ground coffee

1 tb Grated orange peel 1/2 ts Vanilla extract

1 1/2 Cinnamon sticks

How To:

Place coffee and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a small bowl and stir in cinnamon sticks. Store in refrigerator Yields: Mix for eight 6 ounce servings

81. Pluto Coffee

Ingredients:

12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate 2 oz Or more 151 Rum

1 Large scoop whipped cream

1 oz Haagen-Dazs Liqueur or Baileys Irish Cream 2 tb Chocolate syrup

How To:

Fresh grind the coffee. We use either the Swiss chocolate or the chocolate mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey’s Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup

82. Praline Coffee

Ingredients:

3 c Hot brewed coffee 3/4 c Half-and-half

3/4 c Firmly packed Lt.Brown sugar 2 tb Butter or margarine

3/4 c Paraline liqueur Sweetened whipped cream

How To:

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).

Stir in liqueur; serve with sweetened whipped cream.

83. Turkish Coffee

Ingredients:

¾ c Water 1 tb Sugar

1 tb Pulverized Coffee

1 Cardamom Pod

How To:

Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamom. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking.

84. Vanilla Almond Coffee

Ingredients:

1/3 c Ground coffee 1 ts Vanilla extract 1/2 ts Almond extract 1/4 ts Anise seeds

How To:

Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. With processor running, add flavourings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator Yields: mix for eight 6 ounce servings.

85. Viennese Coffee

Ingredients:

4 oz Semisweet Chocolate

1 tb Sugar

1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel

How To:

Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.

86. Viennese Coffee Mix

Ingredients:

2/3 c (scant) dry instant coffee 2/3 c Sugar

3/4 c Powdered non-dairy creamer 1/2 ts Cinnamon

ds Ground allspice ds Cloves

ds Nutmeg

How To:

Mix all ingredients & store in airtight jar. Mix 4 ts with 1 cup hot water.

87. Cinnamon Spiced Coffee

Ingredients:

1/3 c Instant coffee 3 tb Sugar

8 Whole cloves

3 Inches stick cinnamon

3 cup Water

How To:

Whipped cream Ground cinnamon

Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon. Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.

88. West Indies Coffee (made with Brown Sugar-yum)

Ingredients:

3 1/2 c Milk

1/4 c Instant coffee 1/4 c Brown sugar 1 ds Salt

How To:

Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs. Makes between 4 and 5 servings.

89. Viennese Coffee 20 servings

Ingredients:

2/3 cup dry instant coffee 2/3 cup sugar

3/4 cup powdered non-dairy creamer 1/2 tsp cinnamon

dash each of ground allspice, cloves, and nutmeg.

How To:

Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water.

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Helpful Coffee Tips You Can’t Ignore

There is nothing that provides quite the boost like coffee. Still, the choices and decisions to make in this part of your life can be quite mind boggling. The variety of coffee shops and coffee flavors are seemingly endless. Keep reading for advice and ideas for simplifying these choices.

If weight concerns or diabetes are troubling you, think about using Stevia in place of sugar. Stevia is natural and comes from plants, so that it is going to sweeten without adding extra glucose to your blood and more weight to your body. You can find it at most grocery stores.

If brewing coffee is something you like doing, think about stirring your finished pot of coffee. Stirring it briefly will let the flavor and aroma develop. In addition, it helps to release the natural aroma of the coffee, one of the hidden pleasures of drinking coffee.

Consider using a French press for brewing rich, flavorful coffee. The filters used in traditional coffee makers also absorb some of the flavor. A French press operates differently. It uses a plunger to concentrate the bean at the lowest point of the pot. The oils stay inside the coffee, giving it a richer flavor.

If you are making your own coffee, stir it up in the pot shortly after brewing. Simply by stirring, the flavors of the coffee will be awakened. This imparts a richer taste and that delightful coffee fragrance that everyone loves.

When you buy coffee beans, never keep them in the bag they came in after you have opened them. It is important that you place them inside of a container that will keep air and light away from them. This keeps the beans fresher for longer.

Do you plan to offer coffee the next time you have company? You should try decorating the lattes you make by yourself. Practicing flowers or leaves can leave your guests highly impressed. Try putting some chocolate and milk together and melt it in your coffee.

Organic Coffee

Coffee should not be kept in the freezer for more than three months. If your coffee has been in the freezer for longer than three months, it will not be as good.

Only buy organic coffee. Coffee is a very absorbent crop, and derives lots of flavor from the soil in which it originated. So, organic coffee will taste better than anything else in most cases.

The quality of the water that you are using has a lot to do with the way coffee will taste to you. Think about using bottled water, because even though it is costly, it can make your coffee taste wonderful. If you do not want to spend money on bottled water, consider getting a filter that fits on your faucet. Although it’s not the same thing as bottled water, it will still have a better taste than regular tap water.

If you prefer storing your coffee in your refrigerator, take care that it is in a container that is air tight. If the container is not sufficiently airtight, the odors from the fridge will be absorbed into the coffee. It can also let moisture in when it is not properly sealed.

If lowering your sugar use when drinking coffee is a priority, you will find lots of options. There are artificial sweeteners but you can also go natural and use agave nectar. Also, you can use sweeteners that are sugar free to put in your coffee.

As pricey as it can be, treat yourself to some coffee from a store once in awhile. There are a lot of delicious choices and you can top your treat with whipped cream and chocolate curls, or choose a frothy cup of espresso.

If you have an old coffee maker, put hot water in a pot and brew it before making your coffee. When the water had reached boiling, introduce the grounds and then return the water to the machine. This will guarantee you a brew that is the hottest and tastes the best.

Coffee does not have to be kept in a freezer. Actually, coffee can often take on smells and flavors from other foods. Keeping your coffee in an opaque, airtight container is a great place to store your coffee; make sure it is room temperature. If you must freeze it or put it in the fridge, at least use a freezer bag.

Coffee can be an overwhelming topic. No matter if you make coffee in your own kitchen or prefer to frequent local cafes, your choices are never ending. This article should have given you some great new ideas to make this process easier.

Be sure your water is clean, fresh, and tasty. Coffee tastes only as good as water you use for it. Taste the water before using it to make coffee.

Hopefully, you have found all the information you need in the article above. Now, put it to use! Continue to learn, and there will be more doors opening for you. By learning all you can about Cafe København
Kras var 80ernes cafe
Gode madopskrifter, you can soon become an expert on the topic.

Great Coffee Tips That You Can Try Out!

It can either feel like a lot of work or a pleasant and relaxing experience making coffee at home. The brewing itself isn’t too tricky, but using the equipment can be. Grinders, machines and carafes are all necessary elements that are needed. The following article has some great coffee-brewing tips for you.

After making coffee, stir it into the pot. Stirring the fresh brew helps to release all of the flavor and aroma. You’ll enjoy better coffee this way.

Coffee can be good for your health. The actual coffee is not unhealthy; it;s the sugar and cream many people put in it. Change up your latte and sweeten it with stevia or honey so that it is more healthy.

If you purchase whole beans, be certain not to grind them too far in advance of brewing. The coffee can have a reduction in flavor once this process begins. By only grinding enough for a pot of coffee, you will ensure freshness and the correct strength.

Does the coffee you make each day in your dripping machine make you happy? If not, try running water through the machine to heat it up before brewing your coffee. Once the pot of water is heated up, continue with your coffee grounds. This can clean your machine.

Try a French press if you want coffee with a kick. Regular coffee filters absorb the precious oils that a French press enhance. Rather than relying on paper filters, a French press uses a plunger system to extract the flavor from the beans inside a glass, metal or plastic carafe. This leaves the bean’s oils within the coffee, giving it a rich flavor.

After you open store bought coffee beans, do not continue to keep them in their retail package. Get them into an airtight container, and place them out of direct light. This simple step helps to preserve the beans’ freshness.

When you buy your coffee machine, experiment with it. Follow the steps to making a normal pot of coffee, but just use water. This will get rid of any dust or smells within the coffee pot.

Use airtight containers to store your coffee. Your coffee’s taste will be adversely affected if it goes stale from air exposure. Don’t use plastic bags with valves. They are not airtight. This valve is to allow heat and steam to escape after the roasting process.

Water can make or break the flavor of your home brewed coffee. You may want to use bottled water; even though you may think bottled water is a waste of money, it will make your coffee taste better. Filtered water is a good second choice. Though the effect is not identical, the coffee you make will still be better than it might otherwise be.

Invest in a coffee grinder. Freshly ground beans can be the difference between a delicious cup of coffee and a so-so cup of coffee. Most models allow you to adjust the coarseness of the grind to accommodate different brewing styles. You can also find a coffee maker that has it’s own grinder if you desire fewer appliances.

If you like to brew your own coffee, try stirring it in the pot just after brewing. Stirring the coffee helps distribute the flavor and aroma throughout the entire pot. The coffee will be served with a more robust and richer taste.

It is important to pay attention to how much water you need for your specific coffee maker. If you use too little water, your coffee will taste too strong. Alternately, too much water dilutes the flavor of your coffee. Thus, a handy tip is to simply allot two cups of liquid for a single cup of coffee.

Coffee should never be reheated. You can buy a thermal mug instead, and that will keep the coffee hot for a longer time period. If you don’t have one, you can brew a second pot.

If you can’t afford a new coffee machine, get the most out of your old model by brewing a pot of plain water before each batch. When the water had reached boiling, introduce the grounds and then return the water to the machine. This makes the hottest and tastiest coffee you can get.

It should be enjoyable to make coffee. However, the process to make coffee can be grueling. The equipment can sometimes be complicated to use, but it doesn’t have to be. Use the advice from this article to actually enjoy making your coffee.

Many people want to find out more about Cafe København
Kras var 80ernes cafe
Gode madopskrifter, but they don’t know where to start. This article can help jump start your learning experience. Now put what you have read in this article to use.