Awesome Advice On Drinking Great Coffee

Fresh-tasting coffee first thing in the morning is heavenly. The aroma of brewing coffee is wonderful. Pour yourself another cup. Continue reading to find out more information regarding your options when it comes to coffee in the morning.

It’s no secret that you will pay more for better quality. If you drink a lot of coffee, make sure to put your money in the tools, instruments and grinds. If you are cheap about it, you will never be satisfied with your coffee.

If you often find yourself needed only one cup of coffee at a time, consider investing in a Keruig coffee maker. You can choose between different flavors and brew the cup you desire. There are a number of makers and features to choose from.

Do you have a drip coffee maker? Does the taste disappoint? Better coffee can result from allowing your machine to heat up with water. After heating the water and the machine, make your coffee by adding grounds. This is also a good way to clean your machine.

Coffee is not necessarily an unhealthy drink. Coffee by itself is not unhealthy, but adding too much cream or sugar can make it so. There are alternatives to sugar and cream such as honey, stevia and almond milk that can help make your cup of coffee much healthier.

Carefully choose the water you use to make your coffee. Sub par water will have a negative impact on the taste of the coffee. Water with minerals in it is usually a good choice for brewing coffee. Without that, your coffee might taste bitter.

French Press

While placing things in the freezer gives them a pretty long shelf life, keep in mind that any coffee that is in your freezer should only be kept there for up to three months. Coffee frozen longer than that will start suffering in quality.

To enhance the natural flavors of any type of coffee, try brewing it in a traditional French press. In a drip-style machine, the filters take in most of the oils. A French press, on the other hand, contains a plunger that pushes the coarsely ground beans to the bottom of the carafe. Critical oils are retained, boosting the coffee’s flavor.

If you like iced coffee, brew coffee in the evening, and chill it in your fridge overnight. This lets it have ample time to cool without making it get watered down when it goes over ice. You may also want to add sugar or milk before you put it in the refrigerator. This will give you the optimal iced coffee when you wake up.

Do you plan on wowing guests with freshly brewed coffee? A beautifully topped latte, hand done by you, is sure to do the trick. Impress and wow your guests by making flower shapes in their latte. Try variations of melted chocolate with various forms of milk or other flavors for this task.

If your coffee machine is a bit outdated, this trick will more than make up for it. Before you start to brew coffee, simply brew a whole pot of water. Once the hot water is ready, put the coffee grounds in and return the water to the coffee machine. This will really bring out the flavor of the coffee and ensure that it is nice and hot.

Does the coffee you make each day in your dripping machine make you happy? Better coffee can result from allowing your machine to heat up with water. After the water is finished, begin the process anew with coffee grounds. This method also cleans your machine out pretty well.

Your drink will taste like coffee. Make you sure check out the options at local stores. Fresh beans are often plentiful when you go this route. You can also look online for coffee beans. Once you taste your first cup of your new and improved coffee beans, you will appreciate the greater investment.

Take note of the water you’re using to brew your coffee. Poor tap water can hurt the taste and feel of your coffee. Make sure there is a mineral count in the water as well. Without this, your coffee may have a bitter taste.

The freezer may not be the ideal place for coffee storage. As a matter of fact, it is possible for coffee to absorb some of the odors and flavors from nearby foods. The ideal container to hold coffee is one that is sealed and clear. It should be stored at room temperature. If refrigerating or freezing coffee is a priority, make sure to use freezer bags that can be tightly sealed.

Pesticide free coffee should be the only type of coffee you buy. Coffee is a very absorbent crop, and derives lots of flavor from the soil in which it originated. Thus, organic coffee is sure to offer the best flavor.

Never store coffee near your oven. If you coffee is stored near a heat source, it can lose its flavor. So you don’t want to keep your coffee near any area that’s by the oven or stove.

If storing coffee in your refrigerator, be sure to use an airtight container. If your container leaks air, you risk refrigerator odors being absorbed into your coffee. If the container is not airtight, moisture can also seep in, robbing the coffee of its flavor.

Though you may be anxious to get your first cup of coffee in the morning, don’t pour your first cup before the pot is finished brewing. Some coffee machines allow you to, but it won’t be a good cup of coffee. You should use one equipped with a timer instead. These coffee makers will start brewing your coffee before you wake up.

If your coffee machine is past its prime, try brewing a carafe of hot water before you brew your coffee. When you’ve got a hot water pot, add your grounds, and pour that water back into your machine. You will have the hottest water that will make the best coffee.

If you want iced coffee, don’t just pour coffee over ice cubes. This will dilute the coffee. Instead, use leftover coffee to make coffee ice cubes. After they have frozen, remove them and let them melt.

Be sure the water you are using in your coffee maker is fresh, clean and tastes well. Your coffee is only as tasty as the water it’s made with. Try the water prior to pouring it into the machine.

Finding a nearby drive through coffee shop can help you find time to enjoy a coffee break if your baby usually keeps you too busy to do so. This method allows you to use the baby’s car seat to restrain him while you drink your coffee on the way home.

Put your money into a standard coffee grinder. Grinding beans prior to brewing leaves delicious, aromatic oils on the beans making your coffee taste fresher. A majority of the models let you adjust the texture of the grind in order to suit various styles of brewing. If you rather not have a separate machine, get a coffee maker that has a grinder built-in.

For the best flavor, avoid artificial sweeteners. These can change how your coffee tastes which might not be a good thing. Start by sipping a black coffee, then gradually add raw sugar until the taste is just right. If you absolutely must sweeten your coffee, limit the amount of sweetener you use to no more than half a packet.

The cleaner your water is, the cleaner your coffee will be. The coffee that you brew has so many different factors. For the best tasting coffee, use bottled, filtered or distilled water.

Cold water is essential for drip-style coffee makers. Hot water is off limits for this type of brewer. As the coffee brews, the water is heated. If you brew your coffee in hot water, you are likely to burn the coffee grounds. This will result in a bad taste and it can also be dangerous.

Coffee Beans

Filtered water allows the true flavor of the coffee to shine. You can install a charcoal filter on your faucet to filter tap water. Otherwise, look for coffee machines that have a charcoal filter installed in them already. Finally, if all else fails, you can look in your supermarket for charcoal filtered water.

Bulk coffee beans need to be protected from various elements. Coffee beans can very easily absorb outside flavors. They also lose flavor when they are exposed to strong heat. Use an opaque canister that does not allow any air inside, for long-lasting freshness.

If you like iced coffee, consider chilling your French press inside the refrigerator overnight. This chills the machine. By doing this and using fresh, cold water, your coffee will taste great.

Conical or flat grinding burrs is the better option when purchasing a coffee grinder. The heat is minimized when using these grinders. This gives the best flavor in your coffee. The quality of coffee ground in a machine that uses blade-based grinders is less consistent than coffee brewed with conical or flat grinders. This causes excess heat, and it can burn your coffee beans.

Choose a coffee machine carefully. The strongest brews can be made by French presses, and carafes made of glass are not ideal for keeping your coffee fresh. Single cup brewers are very popular in single coffee drinker homes.

Coffee can burn fat when it is free of chocolate syrup, sugar, and cream. Drinking coffee with sugar may negate this effect, however. Drinking a cup of black coffee before you eat every morning might help you control your weight better.

Make sure that your coffee maker brews the coffee with water that is 200 degrees, give or take 5 degrees. Standard coffee makers that are purchased in a store do not heat to that high of a temperature. Next time, boil the water without the help of a machine. You should also invest in a good French press.

Try adding sweeteners and flavorings to enhance your coffee. Various new sugars on the market can really change up the flavor of your brew. Other flavor extracts that can make a boring old cup of coffee taste great include cocoa, vanilla, cinnamon and nutmeg. Another way to create interesting flavors is through your creamer selection.

Using salt can remove an acidic flavor from coffee. Don’t use too much. Just a tiny amount will do the trick. Sea salt will give you a more natural option.

After your coffee is made, remove the pot from the burner. By leaving the pot in, the coffee will continue to brew. This can ruin the flavor. If you are not going to drink it all before it hits room temperature, put it into something insulated that retains the warmth.

Keep coffee sealed to keep it fresh. Air makes coffee go stale rather quickly. Then it will become stale and lose flavor. To avoid losing flavor, only store your extra coffee in airtight containers.

For the perfect cup of coffee, you need the best machine for the job. A French press will create the most concentrated flavor. Glass will not retain it for very long. Consider purchasing a single cup coffee maker if only one household member drinks coffee.

Make sure the coffee is done brewing before you pour a cup. The coffee is weak when it first begins dripping, and at the end of the cycle, the coffee is full strength. The robust flavor of coffee comes about when after the coffee brewing is finished.

Add a small pinch of salt to reduce an acid flavor in your coffee. Do not add too much salt as this can corrupt the overall taste. A simple pinch will do the trick for you. Sea salt gives the best results and it is natural.

Find your favorite coffee shop on Facebook and Twitter. You can obtain exclusive news about future promotions, flavors, and specials. You may even find discounts only available online and free coffee offers.

Don’t purchase coffee beans that are pre-flavored. This type of coffee is sprayed with oils that can gum up your coffee machine components. The flavors that stick to your coffee pot can make your coffee taste funny. Use fresh flavors like cinnamon and vanilla. Even bottled syrups work.

Only make the amount of coffee that you are going to drink right now. There is a temptation to make a big pot of coffee, and it often sits there for hours. This may be a time saver, but you’ll be sacrificing taste in the process. Fresh is best, so just brew as much as you plan to drink right away.

Now that you’ve read this article, you can create amazing cups of coffee. Your morning cup of coffee with surly taste better tomorrow. Use these ideas and you will feel awesome!

Brewing up a pot of coffee over a campfire is an age-old tradition and couldn’t be simpler. Read the instructions for your percolator before heading out. The brewing method is a bit more complicated than your home machine. Let the coffee steep before you serve it.

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What You Absolutely Must Know About Coffee

Read this article if you enjoy a cup of coffee in the morning. You are in good company. Do you always buy the same coffee? Why don’t you take the time out to explore your options? The following advice will help you enjoy coffee just a little more.

If weight concerns or diabetes are troubling you, think about using Stevia in place of sugar. Stevia is a plant-based product that adds sweetness without introducing additional glucose. It can be found in fine grocers and health food stores.

Sugar is not an option if you suffer from diabetes, so using a substitute can help to sweeten your coffee without effecting your blood sugar levels. Stevia is made from plants and its natural sweetness is great for diabetic coffee lovers, or those who are watching their waistline. It can be found in fine grocers and health food stores.

Do you want more flavorful java than what you get from a drip machine? If you let your coffee machine heat with just water before making coffee, your coffee will taste better. Whenever the pot of water has been heated, start heating again with your coffee grounds. This can clean your machine.

Seal all of your coffee in airtight containers. Air makes coffee beans stale. Don’t use plastic bags with valves. They are not airtight. The purpose of the valves are to allow air to escape after the beans have roasted.

Make sure you try out your coffee maker after buying it to make sure it performs right. This means running a brewing cycle as if you are making coffee using only water. Dirt and bad smells that accumulate while the machine is on store shelves will be removed.

Do not reheat leftover coffee. Doing so does not release harmful chemicals, as the old wives’ tale states. Certain components will begin to chemically break down shortly after the coffee is brewed. You might think it does not taste quite right.

Do you need to decrease the amount of sugar that you’re using in your coffee? If so, you have many different alternative methods. One thing to try is the nectar of agave, which does have sugar but does not affect you in the same way. Additionally, sugar substitutes like splenda and stevia don’t dissolve in hot liquids, including coffee.

Does your coffee maker do a great job? Run a pot of water through your coffee pot before making any. Whenever the pot of water has been heated, start heating again with your coffee grounds. This will also help clean the machine.

Make sure that you are adding the right amount of water into your coffee machine. If you skimp on the water, your coffee may be too strong for you. If you use too much water you might have coffee that is weak. Use a formula of two to one, with two cups water per one cup of coffee produced.

Iced coffees can better be accomplished by brewing strong coffee during the night and refrigerating it. In this way, you can have cold coffee that has not been watered down after being poured over ice. Also, add cream, sugar and any other flavors just before putting it into the fridge. Perfect iced coffee will be waiting for you in the morning.

It is not necessary for coffee to be stored in the freezer. You may not realize it, but coffee can take on the smell and flavors of food it is near. Therefore, your best bet is keeping coffee in an airtight container that is kept at room temperature. If you must freeze it, keep your coffee in a sealed bag.

Be sure the water you are using in your coffee maker is fresh, clean and tastes well. The water that you use must be of high quality, as this makes up the majority of your coffee. Taste the water before using it to make coffee.

You can make froth for your coffee from milk at home! Just heat up the milk inside a measuring cup or mug which is microwave-safe until it is steaming. Whisk the milk by turning the whisk between your palms vigorously. Keep going until you achieve a good foam. Whole milk works well, but you can also use 2 percent as well as half-and half with equally good results.

French Press

Never store coffee near your oven. Heat can kill your coffee’s flavor very quickly. So keep your coffee in places like a pantry. Do not put it in a cupboard above your oven.

For a stronger cup of coffee, you might want to try using a French press. You will squeeze the coffee oil from the coffee bean using a French Press. Filters have a tendency of removing those oils that are rich in flavor.

Do you not have much success repeating coffee shop tastes at home? Use more coffee. A lot of shops use not one but two tablespoons worth of coffee for every 6 ounces of water. Practice with these numbers and the blends you prefer so you know exactly what you need to create the ideal brew.

Make sure you use the right proportion of water to coffee when brewing at home. Without enough water, the flavor will be overpowering. If you want weak coffee, add more water. You should think about using two parts for each cup.

While you may find yourself anxious in the early morning, don’t pour a cup of joe before it is finished brewing. Though some machines have a feature allowing you to do this, the quality of your coffee will suffer. If you can’t wait for your first cup, buy a coffee maker with a timer. If you do this, your coffee will be all ready when you get up in the morning.

Don’t reheat your coffee if you’re saving some for later. You can buy a thermal mug instead, and that will keep the coffee hot for a longer time period. If you are unable to do this, make another pot for the best flavor.

If you are trying to cut down on your caffeine consumption, it is not necessary to go cold-turkey. Try watered down versions of coffee that do not contain high amounts of caffeine. If your coffee is already ground, use half parts of each.

If you want your coffee to taste great, be sure the beans were roasted recently. If you buy whole beans, you should always check the expiration date and find out when these beans have been roasted. It is generally best to buy your beans from a specialty store or coffee shop rather than the supermarket.

When you are trying to prepare iced coffee, do not just put ice in it. This will water down the coffee. Consider instead brewing your coffee and then freezing it in ice cube trays. When you want iced coffee, take out the cubes and pour a little hot coffee over them for great iced coffee.

You can froth milk to put in your coffee without spending tons on a special appliance. Place your milk in a measuring cup or microwave safe mug, and heat until it steams. After heating, set the whisk down into the cup of milk, and then repeatedly and rapidly roll the whisk between your palms to whisk the coffee. Keep working the whisk until the milk reaches a foamy texture. Half and Half or whole milk works the best.

If your supermarket doesn’t carry coffee you like, shop somewhere else. You probably do not have access to the freshest beans possible. So instead of purchasing in a grocery store, try purchasing in a coffee shop.

Measuring Cup

Try using water that has been through a charcoal filter. There are charcoal water filters you can install into your sink, so that you filter your tap water with charcoal. Another option is to purchase a coffee maker that features a built-in filter. Charcoal filtered water can also be bought at supermarkets.

Never just throw coffee grounds into a coffee maker without measuring first. Match the number of cups you’d like to the right measurement of grounds. A typical cup contains six ounces, and a measuring cup contains eight. Ideally, you should using two tbs. of coffee with six oz. of water. Using a regular measuring cup can cause watered down coffee.

Choose a coffee machine carefully. Remember that glass carafes do not keep coffee fresh for long and that French presses tend to produce the strongest brews. For lone coffee drinkers, a single cup brewer may be best.

Purchase fair trade coffee, and you can help out third-world countries. While it may cost a little more, you’ll know that the people picking the beans are making fair wages rather than “slave wages,” and you’ll also find the taste to be of better quality. In addition to a great cup of coffee, you will be supporting small farmer cooperatives in developing countries.

Keep your coffee sealed to preserve the freshness of it. Oxygen exposure will change the taste of coffee. It may make it taste stale and old. Therefore, make sure it’s sealed in some type of container so that it isn’t exposed to any oxygen in order to enjoy the best cups of coffee.

If you are having a hard time making the jump over to decaffeinated coffee you are in luck. But that isn’t necessary. You can cut down the amount of caffeine slowly by grinding your own blend of half caffeinated and half non-caffeinated coffee beans. When using pre-ground coffee, simply use an equal amount of each kind in the coffee maker.

Do not pour from the carafe until the full pot has brewed. The coffee is weak when it first begins dripping, and at the end of the cycle, the coffee is full strength. Brewing coffee is not yet fully formed.

Iced Coffee

How long you brew your coffee makes a big difference in taste. For full-flavored coffee, you should brew about four to five minutes. Coffee that is not brewed long enough can be weak, and if brewed too long, it can taste bitter.

If you make your own iced coffee, avoid just pouring hot coffee over ice. This just dilutes your coffee with melting water. After brewing your coffee, put it into a tray for ice cubes and freeze it. Once they are frozen, they are ideal for iced coffee, adding flavor as they melt.

Perked coffee made over a campfire can be a delight. Using a percolator to brew coffee can be somewhat more time-consuming, so it is important to thoroughly read instructions before attempting to do so. Finally, give the coffee time to become “steep” once it has perked.

Do you prefer flavoring your coffee with artificial sweeteners? These fake sugars can diminish the quality of your coffee. Attempt black coffee, or use a bit of raw sugar to give your coffee better flavor. If you have no choice but to use a sweetener, only use half of one packet and no more.

Serve coffee immediately after it is brewed. If coffee is left on the warmer for a long time, the coffee will turn bitter, and nobody will want it. Only brew what you’re going to use, and make sure you serve it after it’s made.

If you use a traditional coffee machine, you should only add cold water to the device. Hot water is off limits for this type of brewer. The machine itself will heat the water during the brewing process. Brewing coffee with hot water is sure to result in burnt grounds. Your coffee simply won’t taste good.

Don’t leave your coffee pot sitting on the burner for any length of time. When you leave coffee on the burner, even for just twenty minutes, you’ll get a bitter, burnt flavor to your coffee.

For a bit of a change, flavor your coffee with sweeteners and various flavors. Brown sugar can add a different flavor to your coffee. Other flavors like cinnamon, cocoa and vanilla also taste good in coffee. Alternative milks made from soy and rice can be used as a substitution for regular milk or cream.

Add syrups of flavor right to coffee and make sure to stir it before adding creamers and milk. The syrup will lose its consistently immediately and blend in with the coffee. Both the smell and flavor will improve if you add syrup while the coffee is still hot. Once the syrup has completely dissolved, add the amount of sugar, milk, or creamer you usually use.

Hopefully this article has encouraged you to try some new flavors and varieties of coffee. What kind of coffee will you try out now? You may think about sharing this joy with a friend. If so, take them out to your local store and have some fun shopping for coffee!

Coffee connoisseurs should grind coffee beans at home. Coffee that comes from freshly ground beans tastes the very best. A burr-mill grinder is essential for making the highest-quality grinds. The best tasting coffee is made from evenly ground coffee, and a burr mill grinder does the best job.

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Pour A Cup O’ Joe And Read This Article

Nothing compares to the taste of a cup of coffee in the morning. Everyone loves the smell of freshly brewed coffee. Does it get you excited for the second cup? Continue reading to find out more information regarding your options when it comes to coffee in the morning.

A Keruig coffee maker is a great choice if you just like to drink one cup at a time. You can also choose from many different flavors. There are tons of makers out there that have different features.

Stir your pot of coffee right after brewing for the best results. Giving it a quick stir helps bring out the coffee’s aroma and flavor. You will have a stronger coffee and a great aroma.

Make sure that no air gets into your storage container for coffee. Beans that are exposed to the air will become stale and lose their flavor. One-way valve bags are only effective until they are opened. After that the contents should be transferred to an airtight container. This type of bag is best only for allowing freshly roasted beans to cool down.

Be careful about the type of water you utilize when preparing your coffee. Bad water will reduce the quality of your brew, no matter how good the beans or the method. You should also pay attention to the mineral content of your water. If you don’t, your coffee can be bitter.

Are you inviting company over for coffee? Try decorating your homemade lattes. A bit of practice will help you create flowers or leaves, and you will impress your guests. Stir a bit of milk with a bit of chocolate and get some practice in with each cup.

When you buy your coffee machine, experiment with it. You’ll want to run it just like you normally would, with water going through it. This will get rid of any dirt, dust or unusual smells that may have gathered in the machines on the production line or while it sat on the store shelf.

There is an abundance of choices when it comes to choosing coffee. People have different ideas about what makes a great cup of coffee. Some enjoy a richer, fuller taste from dark roasted beans, and others like a mild flavor. You can also find coffees that are flavored with hazelnut or raspberry extracts. A lot of people like to add the flavoring by way of a creamer once the coffee has been brewed instead.

If you have an old coffee machine and you want to achieve the best flavor, brew some hot water before you brew coffee. Then, add the heated water to the machine after you place the grounds in. This will help you get the best tasting coffee.

While keeping coffee in the freezer can extend its shelf life, you shouldn’t store it for longer than three months. Keeping the coffee around longer than this tends to decrease its quality.

Make sure you use the right proportion of water to coffee when brewing at home. If you don’t use enough water, your coffee is going to be very strong. On the other hand, if you put too much water in it, your coffee will be watered down. A good general rule is for every cup you want to make, add 2 cups of water.

When you buy a new coffee maker, give it a trial run. Run a cycle with just water through the machine. This helps remove foul smells and any dirt or dust that may have collected inside the machine when it was sitting on the shelf in the store.

It’s imperative that coffee beans are stored properly, for the best tasting cup of coffee. You do not want your beans to suffer from heat and light. Additionally, other foods can contaminate unprotected beans. Use a dark container that seals out air if you want to keep your beans the freshest.

The quality of the water that you are using has a lot to do with the way coffee will taste to you. Bottled water, while adding to the cost, can really improve the quality of your coffee. You may also want to get a water purifier if you don’t go the bottled water route. Although the water is not equal to bottled water, it will still produce a better tasting cup of coffee than if you used tap water.

Consider purchasing a coffee grinder that has conical or flat grinding burrs. Such grinders produce less heat than other models. Your coffee will taste better because of the lower heat. Blade grinders can have inconsistencies. They can cause burned coffee beans due to excess heat.

For the ideal cup of coffee, measure the water you use for brewing carefully. If you don’t use enough water, your coffee is going to be very strong. The reverse is also true; if you use more water than you should, then the coffee will be weak. Try adding about two cups and you should be in good shape.

Learn how to easily froth milk to add to coffee. You want to heat the milk until it begins to steam. Then whisk the milk in your cup and then rub the whisk very fast back and forth in your hads. Keep going until your milk becomes foamy. Whole milk and cream will give you the best results.

Using fresh roasted beans really produces the best coffee. If you buy whole beans, you should always check the expiration date and find out when these beans have been roasted. It is best to get your coffee beans from a special store or a coffee shop instead of a grocery store.

Avoid keeping you coffee in a container that is too close to the stove. Excessive heat diminishes the coffee’s quality. This includes the cupboard or counters near the oven.

Make sure you are storing your coffee beans properly. Fresh beans can lose flavor due to a number of things. Use an opaque canister that does not allow any air inside, for long-lasting freshness.

The only thing better than enjoying your favorite coffee beverage is doing so while helping others, and that’s where fair trade coffee comes in. This is expensive but has a much higher quality for you to serve to your family. You will also know that the little farmers from other countries are benefiting from it.

If you do not have a higher-end machine, you can froth milk to put in your coffee. You want to heat the milk until it begins to steam. Then whisk the milk in your cup and then rub the whisk very fast back and forth in your hads. Keep doing this until the milk gets foamy. Use milk that is higher in fat, at least 2 percent.

Chocolate is a great alternative to combine with your coffee. This will give you some extra energy, and you’ll surely enjoy the taste. Use dark chocolate for more energy.

Do you want to have a rich taste to your coffee in the morning? Consider using more coffee. A lot of coffee shops put two tablespoonfuls of coffee into 6 ounces of water. Experiment with water to coffee ratios to find the perfect balance.

If you notice a bad taste in your coffee, keep in mind that poor quality water is sure to produce undesirable coffee flavor. If the water from you tap always tastes bad, buy a filter to attach to your faucet. It is also possible to use a pitcher-based model or use bottled water for coffee brewing.

You should buy coffee that is ethical, consider getting some fair trade coffee beans. It may cost more, but it will probably taste better than what you’re drinking now. You will also know that the little farmers from other countries are benefiting from it.

If you want to reduce the amount of caffeine you drink, there’s no need to quit all at once. You can ween yourself off of it by mixing regular beans with decaf beans. Pre-ground beans make this process easy.

If you like some variety in your coffee, try adding various syrups or creamers. You won’t mess up your machine by contaminating it with strange flavors this way. Guests can also have the flavor they want. To get the most consistent flavor in every sip, add syrups before you add milk.

Charcoal Filtered

If you don’t like the coffee your grocery store provides, search for a new place to buy coffee. The coffee you are buying at your local supermarket is probably not the freshest you can find. Recently roasted coffee beans are the best for making coffee and a shop that specializes in coffee has the best selection.

For best results, many people recommend using water that is charcoal filtered. You can install a charcoal filter on your faucet to filter tap water. You could also buy a coffee machine that has its own integrated filter. Another option is buying charcoal filtered bottle water at the store.

Does your perfect cup of coffee contain milk? There are various ways you can use milk in coffee. While some people prefer using cold milk, warming of the milk or using a frother can give a different texture. Vary the amount of milk you use to slightly change the flavor.

Do you like to sweeten your coffee with milk? There are quite a few ways to add milk into coffee. While chilled milk is popular, it provides for a different coffee experience than warm milk does. You can also vary the amount of milk you put into your coffee to experience different flavors.

If you cannot drink the pot full pot of coffee, freeze the remaining coffee into ice trays. These cubes can be added to iced coffee beverages, where they will ensure that the drink does not become watered down by melted ice. They are also nice in cocktails and to cool any coffee that is still too hot.

If your coffee tastes acidic, you can reduce it with some salt. Do not add too much salt as this can corrupt the overall taste. You only have to use a small amount. Sea salt gives the best results and it is natural.

Keep coffee sealed if you want it to stay fresh. Oxygen exposure will change the taste of coffee. It may give it an old, flat taste. You should store your coffee grinds or beans in a airtight dark container.

If you have a favorite type of bean, but want to change things up flavor-wise, try adding sweetener, creamer or other extras. Whole milk and creamer can give your coffee varying levels of sweetness. Flavored milks and soy milks are more exotic additions. Flavored syrups can also dramatically change how a cup of coffee tastes.

Does buying coffee take up a lot of your budget? You can save yourself a great deal of money by investing in your own brewing equipment. Additionally, you will save yourself time every day.

Follow your favorite coffee companies on social media. This allows you to be informed of new or ongoing specials, coupons, and promotions. They might also feature coupons that can be redeemed at the shop.

How long you brew your coffee will impact the final flavor. For a full-bodied taste, brew time ought to be about four or five minutes. Less brewing than that will result in weak taste and more than that will be too bitter.

Coffee Beans

For a truly tasty camping experience, brew your coffee over the campfire using a traditional percolator. Using a percolator to brew coffee can be somewhat more time-consuming, so it is important to thoroughly read instructions before attempting to do so. Additionally, let the coffee steep for a few minutes after perking but prior to pouring.

For the best cup of coffee that you have ever had, try buying and grinding your own beans. Nothing beats the flavor of fresh ground coffee beans. The number of types and flavors of coffee beans in most stores is vast. It may take some time to try the many varieties available and find your new favorite.

Sprayed coffee beans should be avoided. Sprays that are utilized on coffee beans make them smell good but do not add much flavor. Additionally, using sprayed beans will leave behind oil residue that is difficult to remove from your coffee machine and grinder. Turn to syrup if you must have extra flavor.

You should always serve your freshly prepared coffee as soon as it is ready. If you keep the coffee on your coffee machine warmer, it will be ruined and bitter. Fresh coffee tastes best so don’t brew more than you need.

Storing your coffee grounds or beans in the refrigerator is not the best idea. It is understandable that people mistakenly assume the refrigerator will preserve their coffee. This can actually ruin the taste of your coffee because it will absorb roaming aromas in the fridge.

You’ll be shocked at how much you’ve been missing all these years. In the morning, make yourself some great coffee. Start trying the above tips the very next time you brew.

Too often, even experienced coffee drinkers do not brew their coffee for the right amount of time. A standard amount of time for a coffee to brew is around five minutes. If you brew your coffee for too long, it can become bitter. If you don’t brew it for long enough, your coffee will be weak and bland.

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Coffee Ideas That Will Make You Love Your Brew

When it comes to coffee, every drinker is different. Some prefer to pick up a mug at the local coffee bar, whereas others save money by brewing at home. You can avoid this by making drinks in your own kitchen. Use the following tips to help you.

If you have diabetes or want to lose weight, try Stevia instead of real sugar. Stevia is all natural and sweetens better than sugar without the glucose. You can find this at the grocery store.

If there are moments when you only want a single serving of coffee, a Keruig maker is a good buy. These machines brew just one cup of coffee at a time. You can also choose from a lot of different delicious flavors. Each maker has a different attribute, so select wisely.

Consider trying a French press when brewing your coffee for a richer more robust flavor. The paper filters used in most coffee makers absorb up the oils from coffee beans. A French press, on the other hand, contains a plunger that pushes the coarsely ground beans to the bottom of the carafe. The oils stay inside the coffee, giving it a richer flavor.

If you’re diabetic, you can use Stevia in lieu of sugar. Stevia is completely natural and comes from plants; therefore, it can sweeten your coffee without the added glucose that can impact your weight. You can find this at the grocery store.

Use airtight containers to store your coffee. Air degrades the quality of the coffee beans, making them stale and producing horrible coffee. Don’t bother with square plastic bags because they don’t have an airtight seal. The valves are only intended to let the air out while the beans are cooling.

French Press

Brewed coffee should always be served fresh, never reheated. Some rumors state that bad chemical reactions occur in this situation, although that isn’t the case. Some compounds in coffee begin to break down within a half hour of brewing, especially when it is nuked or left to sit on a burner. Coffees like these taste really bitter and odd, compared to regular.

A French Press can be used to create a rich and flavorful cup of coffee. Paper filters tend to absorb coffee’s flavorful oils. A French press doesn’t use a filter, and instead the mental plunger pushes the coffee grounds down in the press, which results in a stronger flavor. Critical oils are retained, boosting the coffee’s flavor.

The best coffee is made with freshly roasted beans. When buying whole beans, don’t forget to check the date of expiration. Specialty coffee stores and shops are more likely to offer freshly roasted beans.

Does your coffee maker do a great job? You can make some better coffee if you let your machine heat up and run with just water. After heating the water and the machine, make your coffee by adding grounds. This is also a good way to clean your machine.

When measuring water and coffee grounds, first choose the number of cups you wish to make. A cup of coffee is not really a cup as it is only around six ounces. The ideal mix is water, six ounces, and coffee, two tablespoons. If you use a measuring cup, your brew will taste watery.

If your coffee machine is past its prime, try brewing a carafe of hot water before you brew your coffee. When you have brewed the water and it is hot, put the coffee grounds from the beans in. This will help you get the best tasting coffee.

If you are having a hard time making the jump over to decaffeinated coffee you are in luck. It is possible to make coffee that is “half-decaf” by splitting your brew between normal beans and those without caffeine. If your beans are already ground, use half regular and half decaf.

To make the best coffee, you need the best water. Think about using bottled water, because even though it is costly, it can make your coffee taste wonderful. Filtered water is a good second choice. While it is not quite the same as bottled, your drink will also taste better than if the water came from the tap.

Buy syrup and flavored creamer to enhance your coffee. Doing this means your machine is not going to be contaminated with flavors that do not get along. If you have guests, they can all have individual flavor choices as well. Put the flavors into your coffee before you add milk or cream so that it can be absorbed.

To obtain from your coffee beans the most purest brew, use the most pure water available. Remember that everything you put in your brew will affect its final taste. Filtered and bottled water offer the best tasting base for your coffee.

If you cannot find a single brew that gives you the flavor that you want, try a blend of flavors that complement each other. Some coffee shops will even guide you in the right direction for combination flavors in the best way.

Coffee grinders are not all alike, so look for ones with flat grinding burrs or ones that are conical in shape. These grinders create less heat. They also help your coffee stay tasty. Grinders that use blades are not at all consistent. These grinders can increase the heat in your brew, which could burn your instrument.

Do not always buy the same kind of coffee. Experiment a little with the blends you use. You can also combine different blends for unique flavors and then store your excess beans in the freezer to maintain freshness.

If you like flavored coffees, buy some creamers and syrups and make your own. This will help keep various flavors out of your machine. It will also allow you to offer guests the flavors they like. Add any flavors before you add the milk, so they can dissolve.

Always drink coffee with moderation. Drinking excessive amounts of coffee can lead to dehydration. Two servings of water are required per cup of coffee to rehydrate your body. More than one coffee could cause dehydration without the proper steps, so keep an eye on consumption.

Don’t make iced coffee by pouring hot coffee over ice cubes. This results in a watery drink. Instead, brew your coffee. Once it has cooled, put the coffee in ice cube trays and freeze. After they are frozen, put them in a cup and let them melt.

Choose a coffee machine carefully. A French press will produce strong coffee, while coffee won’t stay fresh in a glass carafe. If you do not drink a lot of coffee, a single cup brewer is probably your best bet.

Artificial Sweetener

Be sure that your water for brewing reaches somewhere between 195 and 205 degrees. Many coffee makers aren’t that hot. Next time, boil the water without the help of a machine. A great addition to your arsenal would be a French press.

Do you ever use any artificial sweetener to spice up your cup of joe? Artificial sweeteners can give coffee an odd flavor because the heat breaks down the compounds. You should try drinking black coffee or using raw sugar for optimal flavor. If you still prefer an artificial sweetener, at least try settling for just half a packet.

If you don’t want to spend so much money on a coffee addiction, think about coffee subscription clubs. You may save as much as a third on your coffee purchases. Also, you will get beans at optimal times during the year. If you do this, you will never face the situation of having no beans or being stuck with stale coffee.

Are you trying to cut out sugar, but still crave sweet tasting coffee? Use milk instead of sugar with your coffee. The warm milk has a natural sweet taste. It also replaces cream. It is healthier to use warm milk instead of sugar and cream.

Do you find that you are spending an insane amount on coffee? You can save yourself a great deal of money by investing in your own brewing equipment. Brewing coffee at home also will save you valuable time each morning.

If your supermarket doesn’t carry coffee you like, shop somewhere else. It is possible that the coffee is selling slowly, thus not at its freshest when you buy it. By shopping at a store specifically devoted to coffee, you usually get fresher beans.

When you are adding coffee and water to the machine, make sure you use the right ratio. Often, people use too much water and too little coffee to get a good tasting cup of joe. Be sure that you use around two tablespoons of coffee grounds for each cup of coffee desired.

If you’re using a model of drip coffee brewer, make sure the water you put into it is cold. Hot water should never be added to these brewers. The machine itself will heat the water during the brewing process. Water that is hot can actually burn the coffee beans. This results in a bad tasting coffee, and it can also cause a safety issue.

Iced coffee gets watery when the ice melts. To help maintain the flavor, try loading an ice cube tray with some leftover brewed coffee. The coffee cubes will add more brew to the cup while melting, improving the flavor.

Jazz up your coffee with unique sweeteners and flavors from your pantry. Raw sugar and brown sugar lend distinctively different tastes than white sugar does. Spices such as cinnamon and nutmeg, as well as extracts such as vanilla, work to enhance coffee flavors. It is always possible to use almond, soy and rice milks in coffee instead of traditional milk and creamer.

Sometimes when it is hot, coffee is the last thing that you want to drink. Make a simple iced coffee by blending vanilla, milk, sugar and a handful of ice with your favorite cup of coffee. Blend until the mixture is smooth, and suddenly you have a cool coffee-flavored shake.

Try to vary your purchases when you are buying coffee. Keep an open mind when it comes to purchasing different blends. And if you enjoy different flavors, do not hesitate to buy more than one blend and keep your coffee beans or coffee grounds in your freezer so they stay fresh.

Try to only brew enough coffee for you to instantly drink. Don’t waste you time–or your coffee–by making more than you plan to drink. That helps save you some time, but you might sacrifice taste. Brew only what can be consumed fresh.

Should you prefer iced coffee, it is a good idea to refrigerate your French press overnight. This will keep the machine chilled before you use it to brew the next morning. For a clean, sweet morning brew, use your chilled press with cold water.

Buy your own beans if you really want the most amazing coffee. There is nothing like freshly ground beans. The next time you are at the grocery store, discover the tremendous selection of whole coffee beans. Don’t be afraid to sample a variety of styles, though it could take months to give them all a try.

You should brew coffee at a temperature of between one hundred and ninety five and two hundred and five degrees. Many of the coffee makers you can find in stores won’t accomplish this task. Experiment with heating your own water when brewing a pot of coffee. A simple French press is always a good idea.

Don’t get rid of unused coffee. Don’t heat it up again either. Rather, store it in an airtight container in the fridge. You can then use it anytime you feel like having iced coffee.

Coffee is surely delicious, but it can also be pricey. You do not have to spend a fortune in order to enjoy a good cup. If you possess the right skills and resources, you can brew your own delicious cup of coffee right at home, and you will save a lot of money. The knowledge you’ve just learned should be sufficient for getting you on the right track towards brewing your own coffee. Begin today!

You can use your old coffee grounds around your yard and garden. Don’t throw them away. Don’t waste them, get more use from them instead. Place them somewhere in your yard. They can be used for compost. Coffee grounds are an excellent gardening tool. In addition to the adding nutrients into your soil, coffee grounds will also keep away pests.

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Make Good Coffee Decisions With These Tips

Waking in the morning and having a cup of coffee is an activity enjoyed by a multitude of people the world over. Where do you buy your coffee from? What type of coffee do you buy? Read this article to learn all about your choices in coffee.

There are many wonderful single cup coffee makers on the market that are great for when there is only one coffee drinker in the house. You can choose between different flavors and brew the cup you desire. There are tons of makers out there that have different features.

When you buy whole coffee beans, make sure you do not grind them until just before you are ready to make a fresh pot. Coffee immediately begins to lose some of its flavor after being ground. You might not have coffee that is good if you grind it ahead of time.

Keep your coffee stored in containers that do not allow air to enter. Beans that are exposed to the air will become stale and lose their flavor. Don’t use plastic or other types of bags that are not air-tight, even if the coffee was originally stored in it. This type of bag is best only for allowing freshly roasted beans to cool down.

Old coffee should never be reheated. While this certainly does not let dangerous fumes into the air, as some have claimed, it does have an effect on taste. Coffee that is old or has been reheated may end up losing it’s original composition, resulting in decreased flavor. You might think it does not taste quite right.

Don’t grind whole coffee beans until you’re ready to use them. This is because coffee starts to lose its flavor soon after it is ground up. By grinding your coffee well ahead of time, you will find yourself drinking weaker and less flavorful coffee.

Be certain to buy coffee made from organically grown beans because these coffees do not contain pesticide. Coffee tends to soak up whatever is around it. Find an organic coffee and you will notice it tastes much better.

Do not reheat old coffee. It is not dangerous to drink, as some believe, but the taste suffers. Coffee that is old or has been reheated may end up losing it’s original composition, resulting in decreased flavor. The breakdown of the compounds cause the coffee to taste bitter.

While keeping coffee in the freezer can extend its shelf life, you shouldn’t store it for longer than three months. After a while, coffee will lose flavor, even in the freezer.

Those of you who work from home can turn to coffee to get rid of cabin fever. Lots of coffee shops offer Wi-Fi for customer use, which allows you to bring your work along with you as you grab a beverage and get a change of scenery. If your town does not have a coffee shop, there are many restaurants that serve a good cup of joe.

If your coffee is kept in the refrigerator, be sure that the coffee container is completely airtight. Otherwise, you may discover that garlic or other incompatible odors have tainted your coffee. If the container is not airtight, moisture can also seep in, robbing the coffee of its flavor.

While placing things in the freezer gives them a pretty long shelf life, keep in mind that any coffee that is in your freezer should only be kept there for up to three months. After a while, coffee will lose flavor, even in the freezer.

It’s pricey but nice to have coffee at the local coffee house. A wide array of great options exist, and it is fun to add a bit of chocolate, caramel or whipped cream to your drink.

Run a pot or two of water through your new machine before actually using it. Run water through it as if you are making coffee. It is a simple method to cleanse any factory smells still retained in the device.

Measure the water you put in your coffee machine carefully. If you misjudge and have too little, your coffee will have a very strong flavor. It is also important to realize that if there is too much water, your coffee will not have enough flavor. Try adding about two cups and you should be in good shape.

The water you use when brewing coffee is a critical element. If your water has a funny taste, it can greatly affect the taste of your coffee. You should always test out your water quality by taste before making your coffee with it.

Freshly roasted beans create the best coffee. Look at the expiration date when buying whole beans. Specialty stores are superior to grocery stores when buying coffee beans.

How various blends of coffee taste usually comes from where they were grown. Don’t just drink the same thing all the time; try a new blend or brand. Do not let cost factor into your choice too often. A more pricey blend might give you enough energy that you drink fewer cups than a not so strong brand would do.

Before you buy a coffee maker, make sure that is uses grinding burrs that are either conical or flat. There will be less heat generated if you choose this kind of grinder. This will increase the pleasing taste of the coffee. Blades aren’t always consistent in grinders. They end up burning the beans by creating too much heat.

Not all coffee should be frozen. By doing this, your coffee can actually absorb flavors from the foods around it. It is ideal to store coffee at room temperature inside an airtight container. If you really want to freeze or refrigerate it, use a sealable freezer bag.

Don’t store your coffee near the stove. Coffee that is exposed to heat loses its flavor quickly. So you don’t want to keep your coffee near any area that’s by the oven or stove.

In order to optimize bulk purchasing of beans, they must be protected. Coffee beans can absorb flavors from other food, and they can lose flavor when stored in heat or light. That is why you should keep beans in a dark, air-tight container.

Determine the amount of cups you desire to create in advance before you brew. In cooking, a cup is equal to eight ounces. However, regular coffee cups generally hold only six. For every 6 ounces of water you should use 2 tablespoons of coffee. Using a measuring cup will result in a watered down brew.

If you want to reduce the amount of caffeine you drink, there’s no need to quit all at once. You can ween yourself off of it by mixing regular beans with decaf beans. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.

If you feel the need to lower your caffeine intake, you do not actually have to stop all at once. Just use half decaf beans and half regular beans in your coffee grinder to make a “semi” caffeine brew. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.

Don’t make iced coffee by pouring your hot coffee into a glass of ice cubes. Just adding ice to coffee produces a watery coffee drink. Use ice cubes made from brewed coffee instead. When you want iced coffee, take out the cubes and pour a little hot coffee over them for great iced coffee.

When making iced coffee at home, do not use the traditional method of simply making the coffee and pouring it over ice cubes. The coffee will taste watered down. Make the coffee as you would normally, then pour the finished brew into an ice tray. After they’re frozen, you can remove them and let them melt.

If you have a very busy life, seek out a coffee shop with a drive through window that is close by. Strap your child into the car seat, then head off to buy a cup of coffee to enjoy on your drive home.

If your day is busy taking care of your child and you can never finish your coffee at home, go to a nearby coffee shop that you can drive through. Taking your child for a ride to get your coffee can be a great little trip for them and a great way to get your coffee fix in.

Do you use artificial sweetener in your coffee? This can affect the taste of your coffee. You can try drinking black coffee, or just add a little bit of raw sugar to give it a better flavor. If you do use sweetener, limit it to only a half a packet.

Do you enjoy the taste you get from your supermarket’s coffee? If not, you may want to move more upscale. The turn-around is probably a bit slow which means you never get fresh beans. If you go to a coffee shop for the coffee, you can get beans that are not as old.

If no single brew offers the flavor profile that you want, consider trying a blended brew that mixes different but complementary flavors. Coffee shops are usually helpful by recommending brands that blend together nicely, and usually offer samples.

Drip brew coffee with cold water only. Hot water should never go into these kinds of brewers. The water will warm as your coffee is brewed. The most probable result of using hot water in this type of machine is burned coffee grounds. Not only will this cause bad tasting coffee, you can also be injured by super heated water.

Are you trying to cut down on your sugar intake but still like some sweetness in your coffee. Use milk instead of sugar with your coffee. It contains wholesome sweetness and add creaminess to your beverage at the same time. If you use warm milk, it is also much better for your health than adding cream and sugar.

Don’t drink boring coffee! Check your cabinets for different sweeteners or flavors. If you are tired of using plain old white sugar, try raw or brown sugar, instead. Check your baking supplies for flavor extracts like vanilla and nutmeg to enhance your cup of coffee. You can also use rice, almond milks, and flavored soy rather than milk or creamers.

Use different flavors and sweeteners in your coffee. Instead of using regular white sugar, try brown sugar or raw sugar. Other flavors you can use include nutmeg, cinnamon, cocoa and vanilla. Almond, coconut, soy and rice milks come in a variety of flavors and can be used as a substitution for regular creamers.

Find out what flavors others like best. These people may have tried a coffee that you haven’t. Ask them what is tasty and what they usually drink. Ask to try new flavors when visiting friends and they offer you a cup of coffee.

Always take the coffee off of the heat after it is done brewing. By leaving the pot in, the coffee will continue to brew. This can ruin the flavor. If you don’t plan to drink all of the coffee at once, then store it in a container with insulation.

Don’t drink caffeinated coffee late in the day. Coffee contains caffeine, which can keep you awake too long. Therefore, you should refrain from drinking coffee after 3 P.M. so that you can sleep good at night.

If your coffee tastes acidic, you can reduce it with some salt. Don’t do too much of this though. You only have to use a small amount. Try using mineral salts if you want to give a small boost to your nutrition.

Is your mind now full of new ideas about your morning cup of coffee? There are thousands of possible brews out there, so experience as many of them as you can. With any luck, you now have a greater willingness to experiment with a broader range of coffees.

Sign up for the social media updates of your usual coffee shop This is where you can get exclusive news about upcoming specials, promotions and new flavors. Some even provide samples and discounts especially for their online followers.

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Tak til fotografen

Tak til fotografen for de flotte fotos

Tak til fotografen for at levere de smukke fotos både til vores bryllup og til denne hjemmeside.  Bryllupsfotografer til fotografering af smukke bryllupsbillede. Få nogle helt fantastiske billeder fra jeres bryllup. Find din bryllupsfotograf her. Leder du efter en fotograf bryllup? Bryllupsbillederne er et smukt minde og derfor skal man finde den helt rigtige bryllupsfotograf.

Kun én chance

Når du skal fotografere et bryllup, må intet gå galt. Som bryllupsfotograf har du kun én chance for at tage billeder af brudeparrets store dag. Et bryllup kræver derfor planlægning, koncentration og styr på kameraindstillingerne, for at dine billeder lykkedes.

Når det gælder bryllupsportrætterne, så sørg for at placere brudeparret foran en rolig baggrund. Det er en god idé at ændre opstil- ling nogle gange, da baggrunden gerne må variere, selv om den er uskarp.

Et bryllup kræver

Et bryllup kræver planlægning, koncentration og styr på kameraindstillingerne, for at dine billeder lykkedes. Det officielle bryllupsfoto bliver hængt op eller taget frem og vist mange gange over årene, så derfor skal det sidde lige i øjet.

Sommerbryllupper giver mulighed for at skabe en n stemning, hvor man kan udnytte de varme gule og grønne farver fra træer og løv.

Hvordan skal gommen og bruden placeres i forhold til hinan- den? Det er det tilbagevendende spørgsmål, når de o cielle fotos skal tages. Ofte bliver bruden placeret foran gommen med brudebuketten i favnen.


  • ●  Eksperimentér lidt, og udnyt omgivelserne kreativt, for det er jo en festdag. Pas dog på, at opstillingerne ikke bliver for fjollede.
  • ●  trappen og gelænderet skaber interessante grafiske mønstre i billedet og er samtidig med til at samle opmærksomheden.
  • ●  med en vidvinkel på 40 mm og en blænde på f5.6, er der skabt en moderat uskarphed bag brudeparret, hvilket skaber ro i billedet.
  • ●  På grund af billedets specielle komposition er fokuspunktet valgt manuelt, og fokus er lagt på gommens ansigt.



Below is a handy conversion chart

teaspoon tablespoon fluid gill cup pint quart gallon
1 teaspoon = 1 1/3 1/6 1/24 – – – – – – – – – – – –
1 tablespoon = 3 1 1/2 1/8 1/16 – – – – – – – – –
1 fluid ounce = 6 2 1 1/4 1/8 1/16 – – – – – –
1 gill = 24 8 4 1 1/2 1/4 1/8 – – –
1 cup = 48 16 8 2 1 1/2 1/4 1/16
1 pint = 96 32 16 4 2 1 1/2 1/8
1 quart = 192 64 32 8 4 2 1 1/4
1 gallon = 768 256 128 32 16 8 4 1
1 firkin = 6912 2304 1152 288 144 72 36 9
1 hogshead = 48384 16128 8064 2016 1008 504 252 63

Coffee Lovers Recipes – Have Fun!

1. Alexander Espresso


  • • 1 cup Cold water
  • • 2 tb Ground espresso coffee
  • • ½ Cinnamon stick (3″ long)
  • • 4 ts Crème de Cacao
  • • 2 ts Brandy
  • • 2 tb Whipping cream, chilled
  • • Grated semisweet chocolate to garnish

How To:

Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it’s perfect for a party. Serves 2

2. Canadian Coffee


¼ c Maple syrup; pure ½ c Rye whiskey

3 c Coffee; hot, black, double strength Topping:

¾ c Whipping cream 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

3. Alpine Carnival


2 tb Instant coffee

1 ts Vanilla

2 tb Brown sugar

1 ts Water

1 ½ c Boiling water

½ c Whipping cream, whipped

How To:

Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.

4. Amaretto Coffee


1 ½ c Warm Water 1/3 c Amaretto

1 tb Instant Coffee Crystals

Dessert Topping from a pressurized can

How To:

In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

5. Amaretto Coffee / Variation


¾ c Warm water 3 tb Amaretto

1 ½ ts Instant coffee crystals Dessert topping; * see note

How To:

* Dessert topping should be in a pressurized can.

In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.

6. Arabian Coffee


1/2 litre (about 1 pint) water 3 tablespoons coffee

3 tablespoons (or more) sugar 1/4 teaspoon cinnamon

1/4 teaspoon Cardamom

1 teaspoon vanilla or vanilla sugar

How To:

Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

7. Black Forest Coffee


6 oz Fresh brewed coffee

2 tb Chocolate syrup

1 tb Maraschino cherry juice Whipped cream

Shaved chocolate/chips Maraschino cherries

How To:

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.

8. Buttered Rum Coffee


1/3 c Ground coffee

1/4 ts Freshly ground nutmeg 1 1/4 ts Rum extract

1/8 ts Liquid butter flavouring

How To:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings

9. Cafe Au Lait ( Coffee with Milk )


1 c Milk

1 c Light cream

3 tb Instant coffee

2 c Boiling water

How To:

Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.

10. Louisiana Cafe Au Lait


2 c Milk


1 c Louisiana coffee with chicory

How To:

Put milk in saucepan; bring to a boil.

Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.

11. Cafe Au Lait Luzianne


2 c Milk

1/2 c Heavy cream

6 c Louisiana coffee w/chicory

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.

Pour small amount of coffee in each coffee cup.

Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

12. Cafe Au Cin


1 c Cold strong French roast coffee

2 tb Granulated sugar ds Cinnamon

2 oz Tawny port

1/2 ts Grated orange peel

How To:

Combine and mix in a blender at high speed. Pour into chilled wine glasses.

13. Cafe Cappuccino


1/2 c Instant coffee 3/4 c Sugar

1 c Nonfat dry milk

1/2 ts Dried orange peel

How To:

Crush in mortar and pestle

Use 2 T. for each cup of hot water

14. Cafe Cappuccino Mix


1/2 c Instant coffee 3/4 c Sugar

1 c Nonfat dry milk

1/2 ts Dried orange peel(1 bottle)

How To:

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

15. Cafe Con Miel


2 c Prepared coffee, (fresh, instant, or decaf) 1/2 c Milk

4 tb HONEY, more or less to taste 1/8 ts Cinnamon

Dash nutmeg or allspice Dash vanilla

How To:

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

16. Cafe De Ola


8 c Water

2 sm Cinnamon sticks

3 Whole cloves

4 oz Dark brown sugar

1 Square semisweet chocolate or Mexican chocolate

4 oz Ground coffee

How To:

Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

17. Cafe’ Mexicano


1 oz Coffee liqueur

1 ts Chocolate syrup

1 ea Hot coffee 1/2 oz Brandy

1 ea Dash ground cinnamon

1 ea Sweetened whipped cream

How To:

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

18. Cafe Alva Cocoa


Amaretto coffee beans 1 tb Vanilla extract

1 ts Almond extract

1 ts Cocoa powder

1 ts Sugar

How To:

Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

19. Cafe Royale


3/4 c Hot Strong Coffee 4 ts Brandy

1 Sugar Cube

How To:

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.

20. Cafe Vienna Look-alike


1/2 c Instant coffee 2/3 c Sugar

2/3 c Non-fat dry milk 1/2 ts Cinnamon

1 pn Cloves

1 pn Allspice

1 pn Nutmeg

How To:

Blend in blender until very fine powder. Use 2 teaspoons per cup

21. Caffe Di Cioccolata


1/4 c Instant espresso 1/4 c Instant cocoa

2 c Boiling water Whipped cream

Finely shredded orange peel or ground cinnamon

How To:

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

22. Cajun Coffee


3 c Hot Strong Coffee

6 tb Molasses

6 tb Dark Rum (If Desired) Whipped Cream

Nutmeg (Freshly Ground)

How To:

Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

22. Cappuccino Orange


1/3 c Powdered non-dairy creamer 1/3 c Sugar

1/4 Dry instant coffee

1 Or 2 orange hard candies (crushed)

How To:

Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

23. Creamy Cappuccino


1/4 c Instant espresso or instant dark-roast coffee 2 c Boiling water

1/2 c Heavy cream, whipped

Cinnamon, nutmeg, or finely shredded orange peel

How To:

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee

24. Cappuccino Royale


1/2 c Half-and-half

1/2 c Freshly brewed espresso 2 tb Brandy

2 tb White rum

2 tb Dark creme de cacao Sugar

How To:

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

25. Cappuccino Shake


1 c Skim milk

1 1/2 ts Instant coffee

2 pk artificial sweetener

2 dr Brandy or rum flavouring

1 ds Cinnamon

How To:

In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

26. Cardamom-spiced Coffee


3/4 c Ground Coffee

2 2/3 c Water

Ground Cardamom

1/2 c Sweetened Condensed Milk

How To:

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

27. Chocolate Almond Coffee


1/3 c Ground coffee

  • ¼ ts Freshly ground nutmeg ½ ts Chocolate extract

½ ts Almond extract

  • ¼ c Toasted almonds, chopped

How To:

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew

28. Chocolate Coffee


2 tb Instant coffee 1/4 c Sugar

1 ds Salt

1 oz Squares unsweetened chocolate

1 c Water

3 c Milk Whipped cream

How To:

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

29. Chocolate Mint Coffee


1/3 c Ground coffee 1 ts Chocolate extract 1/2 ts Mint extract 1/4 ts Vanilla extract

How To:

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

30. Chocolate Mint Coffee Float


1/2 c Hot coffee

2 tb Crème de cacao liqueur

1 Scoop Mint chocolate chip ice cream

How To:

For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.

31. Coconut Coffee


2 c Half-and-half

15 oz Can cream of coconut

4 c Hot brewed coffee Sweetened whipped cream

How To:

Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.

Serve with sweetened whipped cream.

32. Coffee Ice


2 c Brewed espresso 1/4 c Sugar

1/2 ts Ground cinnamon

How To:

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

33. Coffee Soda


3 c Chilled double-strength coffee

1 tb Sugar

1 c Half and half

4 Scoops (1 pint) coffee ice cream 3/4 c Chilled club soda Sweetened whipped cream, 4 Maraschino cherries,

Chocolate curls or cocoa, for garnish, optional

How To:

Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

34. Creamy Iced Coffee


1 c Chilled brewed coffee, made double-strength

2 tb Confectioners’ sugar (rounded tablespoons)

3 c Chopped ice

How To:

Combine the coffee, sugar, and ice, and blend until creamy.

35. Creamy Irish Coffee


4 c Strong fresh coffee 1/4 c Sugar

1/2 c Irish whiskey 1 c whipping cream 2 tb Sugar

2 tb Irish whiskey

How To:

Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

36. Creamy Irish Coffee 2


1/3 c Irish cream liqueur

1 1/2 c Freshly brewed coffee

1/4 c Heavy cream, slightly sweetened and whipped, optional

How To:

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

37. Danish Coffee


8 c Hot coffee

1 c Dark rum 3/4 c Sugar

2 Cinnamon sticks

12 Cloves (whole)

How To:

In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

38. Delicious Coffee Milk Shake


2 c Milk

2 tb Sugar

2 ts Instant coffee

3 tb Vanilla ice cream Strong coffee; cold

How To:

Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.

39. Di Saronno Coffee


1 oz Di saronno amaretto

8 fl Coffee Whipped cream

How To:

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug.

40. Dinner Party Coffee


3 c Very hot decaffeinated Coffee — instant O.K.

2 tb Sugar

1/4 c Rum — light OR dark

How To:

Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as needed.

41. Dublin Dream


1 tb Instant coffee

1 1/2 tb Instant hot chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water

1/4 c Whipped cream

How To:

In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream.

42. Espresso Romano


1/4 c Finely Ground Coffee

1 1/2 c Cold Water

2 Strips Lemon Peel

How To:

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.

43. Fireside Coffee Mix – Flavoured Coffee Creamer


2 c Nestlé’s quick

2 c powdered coffee creamer 1/2 c Powdered sugar

3/4 ts Cinnamon 3/4 ts Nutmeg

How To:

Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water.

44. Flavoured Coffees


1/4 c Powder non-dairy creamer 1/3 c Sugar

1/4 c Dry instant coffee 2 TB cocoa

How To:

Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water.

45. Flavoured Coffees (mocha)


1/4 c Powder non-dairy creamer 1/3 c Sugar

2 tb Cocoa

1/4 c Dry instant coffee

How To:

Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water. Store in air tight jar.

46. Frozen Cappuccino


2 Scoops vanilla frozen yogurt divided 1/2 c Milk

1 T Hershey’s choc. milk mix

1 1/2 t Instant coffee granules

How To:

Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour into tall glass; top with remaining scoop of frozen yogurt.

47. Gaelic Coffee


Black coffee; freshly made

Scotch whiskey

Demerara (raw brown) sugar

Double (heavy) cream; whipped until slightly thick

How To:

Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.

48. German Coffee With Whipped Cream


5 c Hot Strong Coffee

Sugar (To Taste)

Whipped Cream

How To:

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.

49. Godiva Irish Coffee


1 1/2 oz Godiva Liqueur 3/4 oz Irish Cream Liqueur 4 oz Hot Coffee

How To:

Pour in mug. Stir. Garnish with whipped cream.

50. Homemade Coffee Liqueur


4 c Sugar

1/2 c Instant coffee 3 c ;Water

1/4 ts Salt

1 1/2 c Vodka, high-proof

3 tb Vanilla

How To:

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.

51. Hot Baja Coffee


8 c Hot water

3 tb Instant coffee granules 1/2 c Coffee liqueur

1/4 c Creme de Cacao liqueur 3/4 c Whipped cream

2 tb Semi-sweet chocolate, grated

How To:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

52. Easy Iced Cafe Au Lait


2 1/4 c Cold freshly brewed coffee

2 c Milk

2 c Crushed ice Sugar (opt)

How To:

Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.

53. Iced Cinnamon Coffee


4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water 1 3″ stick cinnamon, broken in pieces

1/2 c Heavy cream Coffee syrup

How To:

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.

To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.

54. Original Iced Coffee


1/4 c Coffee; instant, regular or decaffeinated 1/4 c Sugar or low calorie sweeten

1 l Milk; cold

How To:

Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk and stir.

55. Iced Mocha Cappuccino


1 tb Chocolate syrup

1 c Hot double espresso or very strong coffee 1/4 c Half-and-half

4 Ice cubes

How To:

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.

56. Iced Mochacchino


1/2 c Brewed espresso, chilled 6 tb Chocolate syrup

1 tb Sugar 1/2 c Milk

1 c Vanilla ice cream or frozen yogurt 1/4 c Heavy cream, softly whipped

How To:

Cinnamon, chocolate curls or cocoa powder for garnish

Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.

Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.

57. Instant Coffee-swiss Style Mocha Mix


1/2 c Instant coffee granules 1/2 c Sugar

2 tb Cocoa

1 c Nonfat dry milk powder

How To:

Combine all and mix well. Store mix in an airtight container. For each serving: place 1 tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water and stir well.

58. International Cappuccino Coffee Mix


6 ts Instant coffee

4 tb Unsweetened cocoa

1 ts Ground cinnamon

5 tb Sugar Whipped cream Mix all ingredients.

How To:

To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 ½ cups boiling water over and stir. Top with whipped cream.

To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water. Serves 10-12.

59. Bailey’s Irish Cappuccino


3 oz Bailey’s Irish Cream

5 oz Hot coffee

Dessert topping, pressurized 1 ds Nutmeg

How To:

Pour Bailey’s Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.

60. Old Fashioned Irish Coffee


¾ Warm Water 2 tb Irish Whiskey

Dessert Topping from a pressurized can 1 ½ s Instant Coffee Crystals

Brown Sugar To Taste

How To:

In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

61. Bushmills Irish Coffee


1 1/2 fl Bushmills Irish whiskey

1 ts Brown sugar (optional)

1 ds Crème de menthe, green

1 x Strong fresh coffee

1 x Whipped cream

How To:

Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee. Add sugar if wanted and mix. Top with whipped cream and drizzle crème de menthe on top. OPTIONAL – May rim cup with sugar.

62. Instant Creamed Irish Coffee


1 ½ Cup Warm Water

1 tb Instant Coffee Crystals 1/4 c Irish Whiskey Brown Sugar To Taste

Dessert Topping in a pressurized can.

How To:

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

63. Quick Irish Coffee


1 ts Sugar

¾ c Strong black coffee to 1 c Strong black coffee 1 ½ oz (1 Jigger) Irish Whiskey

Whipped cream

How To:

Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.

64. Kahlua Irish Coffee


2 oz Kahlua or coffee liqueur

2 oz Irish Whiskey

4 c Hot coffee

¼ c Whipping cream, whipped

How To:

Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir. Gently spoon two heaping tablespoonful of whipped cream on top of each. Serve HOT. Serves 4

65. Irish Coffee Milkshake


  • ½ c Skim milk
  • ½ c Plain low-fat yogurt 2 ts Sugar

1 ts Instant coffee powder

1 ts Irish whiskey

How To:

In blender at low speed, blend all ingredients about 30 seconds. Pour into glass.

66. Another Irish Coffee


1 c Coffee [strong & black]

1 1/2 oz Irish whisky

1 ts Sugar

1 tb Whipped cream

How To:

Mix coffee, sugar, and whiskey in a large mug or cup.

Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream.

67. Maraschino Coffee


1 c Black coffee

1 oz Amaretto Whipped topping

1 Maraschino cherry

How To:

Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon.

68. Italian Coffee With Chocolate


2 c Hot Strong Coffee

2 c Hot Traditional Cocoa

Whipped Cream

Granted Orange Peel

How To:

Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.

69. Italian Mocha Espresso


1 Cup instant coffee

1 Cup sugar

4 ½ Cup non-fat dry milk ½ Cup cocoa

How To:

Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

70. Kahlua Coffee


6 c Hot coffee

1 c Chocolate syrup ¼ c Kahlua

⅛ ts Ground cinnamon Whipped cream

How To:

Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yield: 7 ½ cups.

71. Kahlua Kioki Coffee


1 oz Kahlua 1/2 oz Brandy 1 c Hot coffee

1 x Whipped cream

How To:

Add Kahlua and brandy to coffee and garnish with whipped cream.

72. Loco Cocoa Mocha


¾ oz Kahlua

½ c Hot coffee — HAZELNUT 1 ts Nestle Quick

2 tb Half and half — (optional)

How To:

Combine all ingredients in your favourite cup and stir Garnish with a donut of your choice.

73. Maple Coffee


1 c Half-and-half ¼ c Maple syrup

1 c Hot brewed coffee Sweetened whipped cream

How To:

Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

74. Mexican Spiced Coffee


¾ c Brown sugar, firmly packed 6 Cloves

6 Julienne slices orange zest

3 Cinnamon sticks

6 tb Coffee (NOT instant)

How To:

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

75. Mocha Coffee


1 c Instant coffee crystals

1 c Hot chocolate or cocoa mix

1 c Non-dairy creamer ½ c Sugar

How To:

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1 ½ to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes 3 ½ cups coffee mix or about 25 or more servings.

76. Mocha Coffee Mix


1/4 c Powdered non-dairy creamer 1/3 c Sugar

1/4 c Dry instant coffee 2 tb Cocoa

How To:

Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ T mix with ¾ c. hot water. Store in airtight jar.

77. Mocha Flavoured Coffee


  • ¼ c Non-dairy creamer dry 1/3 c Sugar
  • ¼ c Dry instant coffee

2 Tblsp cocoa

How To:

Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ Tblsp mix with ¾ cup hot water. Store in air tight jar.

14 servings.

78. Mocha Frappe


18 Ice cubes (up to 22)

7 oz Double strength coffee, chilled ¼ c Chocolate sauce (or syrup)

2 T Vanilla Syrup Whipped Cream (garnish)

How To:

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.

79. Nightcap Coffee Mix


2/3 c Non dairy coffee creamer 1/3 c Instant coffee granules 1/3 c Granulated sugar

1 ts Ground cardamom 1/2 ts Ground cinnamon

How To:

Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. Stir until well blended.

80. Orange Cinnamon Coffee


1/4 c Ground coffee

1 tb Grated orange peel 1/2 ts Vanilla extract

1 1/2 Cinnamon sticks

How To:

Place coffee and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a small bowl and stir in cinnamon sticks. Store in refrigerator Yields: Mix for eight 6 ounce servings

81. Pluto Coffee


12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate 2 oz Or more 151 Rum

1 Large scoop whipped cream

1 oz Haagen-Dazs Liqueur or Baileys Irish Cream 2 tb Chocolate syrup

How To:

Fresh grind the coffee. We use either the Swiss chocolate or the chocolate mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey’s Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup

82. Praline Coffee


3 c Hot brewed coffee 3/4 c Half-and-half

3/4 c Firmly packed Lt.Brown sugar 2 tb Butter or margarine

3/4 c Paraline liqueur Sweetened whipped cream

How To:

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).

Stir in liqueur; serve with sweetened whipped cream.

83. Turkish Coffee


¾ c Water 1 tb Sugar

1 tb Pulverized Coffee

1 Cardamom Pod

How To:

Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamom. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking.

84. Vanilla Almond Coffee


1/3 c Ground coffee 1 ts Vanilla extract 1/2 ts Almond extract 1/4 ts Anise seeds

How To:

Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. With processor running, add flavourings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator Yields: mix for eight 6 ounce servings.

85. Viennese Coffee


4 oz Semisweet Chocolate

1 tb Sugar

1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel

How To:

Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.

86. Viennese Coffee Mix


2/3 c (scant) dry instant coffee 2/3 c Sugar

3/4 c Powdered non-dairy creamer 1/2 ts Cinnamon

ds Ground allspice ds Cloves

ds Nutmeg

How To:

Mix all ingredients & store in airtight jar. Mix 4 ts with 1 cup hot water.

87. Cinnamon Spiced Coffee


1/3 c Instant coffee 3 tb Sugar

8 Whole cloves

3 Inches stick cinnamon

3 cup Water

How To:

Whipped cream Ground cinnamon

Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon. Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.

88. West Indies Coffee (made with Brown Sugar-yum)


3 1/2 c Milk

1/4 c Instant coffee 1/4 c Brown sugar 1 ds Salt

How To:

Bring milk just to boiling. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs. Makes between 4 and 5 servings.

89. Viennese Coffee 20 servings


2/3 cup dry instant coffee 2/3 cup sugar

3/4 cup powdered non-dairy creamer 1/2 tsp cinnamon

dash each of ground allspice, cloves, and nutmeg.

How To:

Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water.

© 2006 | All Rights Reserved.


Kaffe er en brygget drink

Kaffe er en brygget drink tilberedt af ristede kaffebønner, som er frø af bær fra Coffea anlæg. Slægten Coffea er hjemmehørende i det tropiske Afrika og Madagaskar, Comorerne, Mauritius, Réunion i det Indiske Ocean.

De plante blev eksporteret fra Afrika til lande rundt om i verden og og planter er nu dyrket i over 70 lande, primært i de ækvatoriale områder af nord-og Sydamerika, Sydøstasien, Indien og Afrika. De mest almindeligt dyrkede, er den velanskrevne arabica, og mindre sofistikeret, mænd stærkere og blot hårdføre robusta. Når den er moden, og bær er plukket, forarbejdede, og tørrede. Tørret og frø (benævnt bonner) er ristet til forskellige grader, afhængigt af den ønskede smag. Ristede bonner er formalet og brygget med næsten kogende vand til at producere og som en drik. Og er lidt sur, og kan have en stimulerende effekt på mennesker grund af dens koffein indhold.

Velkommen til Cafe Krasnapolsky København

Kaffe er en af de mest populære drinks i verden.

Det kan være udarbejdet og præsenteret i en række forskellige måder (fx espresso, fransk presse, cafe latte, etc.). Det er normalt serveres varm, selv om iced coffee, er også tjent. Kliniske undersøgelser tyder på, ved moderat og forbrug er godartet eller mildt gavnlige jeg raske voksne, med fortsat forskning på, hvorvidt de langsigtede forbrug hæmmer kognitiv tilbagegang i løbet af aldring eller sænker risikoen for visse tidligere for kræft.

De tidligste troværdig dokumentation af kaffe-drikke vises jeg midten af det 15 århundrede jeg Sufi helligdomme jeg Yemen. Det var hende, jeg Arabien, der og frø først blev ristet og brygget på en lignende måde, hvordan det er nu udarbejdet. Og frø, der var første, der eksporteres fra Øst Afrika til Yemen, som coffea arabica planten menes på har været indfødte til tidligere.

Yemenitiske erhvervsdrivende og tog tilbage til deres hjemland, og begyndte at dyrke frø. Ved det 16 århundrede, det havde nået Persien, Tyrkiet og Nord Afrika. Fra der, det bredte sig til Europa og resten af verden. Kaffe er en stor eksportvare: det er top landbrugs-eksport til mange lande og er blandt verdens største juridiske landbrugseksport. Det er en af de mest værdifulde råvarer, der eksporteres fra udviklingslandene. Grøn (ristede) og er en af de mest handlede landbrugsprodukter i verden.

Nogle kontroverser er forbundet med kaffe dyrkning, og den måde de udviklede lande handel med udviklingslande og konsekvenserne af dens dyrkning på miljøet, jeg forhold til rydning af jord til kaffe-og voksende-og vandforbrug. Derfor markeder for fair trade kaffe og har kaffe er ved at udvide.


Kaffebønner Den første reference til og i det danske sprog er i form chaona, dateret til 1598 og forstået i være en trykfejl for chaoua, der svarer, jeg retskrivning af tiden, for på chaova. Ordet “kaffe”, som begge stammer fra den Osmannisk-tyrkisk kaffe, i form af den italienske caffè. Igen, den arabisk qahwah kan være en oprindelse, der traditionelt holdes som refererer til en type af vin, hvis etymologi er givet af Arabiske lexicographers som stammer fra verbet qahiya, “manglende sult”, med reference til den drink ‘ s ry som en appetit suppressant. Det er også blevet foreslået, ved kilden kan være Proto-Central-Semitisk rod q-h-h, der betyder “mørk”.

Alternativt ord Khat, et anlæg, der jeg vid udstrækning anvendes som nydelsesmiddel jeg Yemen og Etiopien, før de bliver fortrængt af kaffe er blevet foreslået som en mulig oprindelse, eller det arabiske ord quwwah ” (der betyder “styrke”).

Det kan også komme fra Kingdom Kaffa i det sydøstlige Etiopien, hvor Coffea arabica vokser vildt, mænd dette anses for mindre sandsynligt; i den lokale Kaffa sprog, og anlægget er i stedet kaldes “bunno”.

kaffe pause

Udtrykket “kaffe pause” blev første gang dokumenteret i 1952. Udtrykket “kaffekande”, stammer fra 1705.[12] Historie Uddybende artikel: Historie af kaffe Relief af en ung, kerub-som dreng passerer en kop til en liggende mand med overskæg og hat. Skulpturen er hvid med guld accenter på kop, tøj og genstande.

Over døren til en Leipzig coffeeshop er en skulpturel repræsentation af en mand jeg tyrkisk dress, der modtager en kop kaffe fra en dreng Legendariske konti Ifølge legenden, forfædrene til nutidens Oromo folk i en region af Kaffa jeg Etiopien blev menes på har været den første til at anerkende den energigivende effekt af kaffe planten, selv om der ikke direkte har fundet beviser, der indikerer, hvor jeg med Afrika og voksede eller der blandt de indfødte befolkninger, der kunne have brugt det som en stimulans eller endda kendt over det, der er tidligere end det 17.århundrede.

Den historie, Kaldi, den 9.-århundrede Etiopiske gedehyrde, der opdagede, og da han mærkede, hvor glade hans geder blev efter i har spist bønnerne fra en og anlæg, optræder jeg ikke på at skrive, indtil 1671 og er sandsynligvis tvivlsom oprindelse. Andre konti attribut opdagelsen af og til Sheikh Omar. I henhold til den gamle krønike (konserveret jeg Abd-Al-Kadir manuskript), Omar, der blev kendt for sin evne til at helbrede de syge gennem bøn, der engang var forvist fra Mokka jeg Yemen til en desert cave i nærheden af Ousab (moderne Wusab, omkring 90 km øst for Zabid).

Sulter, Omar tygget bær fra et nærliggende buskads, mænd fandt dem til at være bitter. Han forsøgte ristning frø til at forbedre smagen, mænd de blev hårdt. Derefter forsøgte han koger dem til at blødgøre frøene, hvilket resulterede i en duftende brun væske. Ved at drikke den væske, Omar blev revitaliseret og vedvarende jeg flere dage. Nogle historier af denne “miracle drug” nåede Mokka, Omar blev bedt om at vende tilbage og blev gjort til en helgen.

Fra Etiopien, og planten blev indført i den Arabiske Verden gennem Egypten og Yemen. Historiske transmission Da slutningen af det 19. århundrede, reklame for og essensen De tidligste troværdig dokumentation af kaffe-drikke eller viden om og træet vises, at jeg midten af det 15 århundrede i de regnskaber, Ahmed al-Pre-jeg Yemen. Det var hende, jeg Arabien, der og frø først blev ristet og brygget i en lignende måde, hvordan det er nu udarbejdet.

holde sig vågen

Og blev brugt af Sufi cirkler for ved at holde sig vågen for deres religiøse ritualer. Konti uenige om oprindelsen af kaffe (frø) forud for sin optræden jeg Yemen. I nærheden kreditter Muhammad ben Sagde, ved i bringe drikkevarer til Aden fra den Afrikanske kyst. Andre tidlige beretninger siger, at ben Ali Omar af-Shadhili Sufi-orden var den første til at indføre og til Arabien. I Henhold til al Shardi, ben Ali Omar har måske stødt på og under sit ophold med Adal king Sadadin ‘ s kammerater jeg 1401. Berømte 16th århundrede Islamisk lærd Ibn Hajar al-Haytami noter jeg hans skrifter af en drik kaldet qahwa udviklet sig fra et træ jeg Zeila regionen.

Ved det 16 århundrede, det havde nået resten af Mellemøsten, Persien, Tyrkiet og nord Afrika. Den første og smuglet ud af Mellemøsten var af Sufi Baba Budan fra Yemen til Indien jeg 1670. Inden da, alle udført og blev kogt eller på anden måde steriliseret. Portrætter af Baba Budan skildre ham, som har smuglet syv og frø af bandager dem til sit bryst. De første planter, der er vokset fra disse smuglet frø blev plantet jeg Mysore. Og derefter bredte sig til Italien, og til resten af Europa, til Mere, og til Amerika.

En kop kaffe

En kop kaffe kan fra første halvdel af det 20 århundrede. Fra Museo del Objeto del Objeto samling. Jeg 1583, Leonhard Rauwolf, en tysk læge, gav denne beskrivelse af og efter hjemkomsten fra en ti-års tur til Mellemøsten: Da drik, så sorter som blæk, som er nyttige mod mange sygdomme, især dem på maven. Dets forbrugerne med at træffe det i morgen, helt ærligt, jeg da porcelænsskål, der er gået rundt og fra hvilket hver en drikker en kop.

Det er sammensat af vand og saftige navn gemmer sig fra en busk, der kaldes bunnu. — Léonard Rauwolf, Reise in die Morgenländer (på tysk) Fra Mellemøsten, og spredt sig til Italien. Den blomstrende handel mellem Venedig og Nordafrika, Egypten og Mellemøsten bragt mange varer, herunder kaffe, til den Venetianske havn. Fra Venedig, der blev introduceret til resten af Europa. Og blev blot udbredt accepteret, efter at det blev anset for, ved at være en Kristen drikke af Pave Clement VIII i 1600-tallet, og på trods af appeller om at forbyde “Muslimske drikke.” Den første Europæiske kaffehus åbnede jeg Rom jeg 1645.

Washington ‘ s Kaffe

Et 1919 reklame for G Washington ‘ s Kaffe. Den første instant kaffe blev opfundet af opfinderen, George Washington, jeg 1909. Den hollandske East India Company var de første til at importere kaffe på en stor skala.[24] Den hollandske senere dyrkede afgrøde jeg Java og Ceylon. Den første eksport af Indonesisk kaffe fra Java til Nederlandene opstod jeg 1711. Gennem indsatsen af den Britiske East India Company, og blev populær i England, så godt. Oxford ‘s Queen’ s Lane, Og Huset, der blev etableret jeg 1654, er stadig eksisterer i dag. Kaffe blev jeg indført Frankrig jeg 1657, og jeg Medlemmer og Polen efter 1683 piger, makeover om Wien, når og var fanget fra leverancerne af de besejrede Tyrkerne.

God mad finder du her.

Cafe mest til dyr

Kameraer er kompliceret.

Jeg kan huske, da jeg købte mit første DSLR: jeg var frustreret over, at jeg ikke bare kunne indfange, hvad jeg så gennem mit søgeren.

Det tog et væld af trial and error, men jeg holdt på det, og når jeg endelig har formået at arbejde alt ud, jeg begyndte at blive i stand til at fange nogle ret spektakulære billeder.

I dette indlæg vil jeg dele med dig alt det, jeg har lært, så du kan lære af mine fejl, i stedet for dine egne.

Hvis du er interesseret i at lære at forstå dit kamera i bare 10 minutter, klik her for at tilmelde dig mit gratis video uddannelse.


Som fotografer, er vi tilbøjelige til at være visuelle elever.

Og det er min opgave at gøre læring til fotografering så nemt som muligt for dig.

Så jeg tænkte ved mig selv, “Hvilken bedre måde at hjælpe fotografer med at lære, hvordan de bruger deres kameraer, end ved at skabe en infografik?”

Og det er præcis, hvad jeg gjorde.

Jeg samarbejdede med en illustrator af mine venner, og sammen kan vi sætte sammen noget, der vil gøre understanding exposure, og hvordan kameraer arbejde, en hel del lettere!

Find ud af, hvad vi kom op med nedenfor:

Hvordan Kameraer Arbejde (I 3 Enkle Trin) #fotografering #infographic #photographyinfographic #exposure #howcameraswork

Del dette Billede På Din Hjemmeside

Giver mulighed for at dykke mere i dybden…


At lære, hvordan eksponeringen fungerer, vil hjælpe dig med at tage kontrol over dit kamera og tage bedre billeder.

Blænde, lukkertid, ISO, er de elementer, der kombineres for at skabe en eksponering.

Som du snart vil lære, at disse elementer har en effekt på mere end blot den eksponering, der forårsager ændringer i en dybde af feltet, motion blur, og digital støj. Når du forstår, hvordan hver enkelt arbejder, kan du starte med at dykke ned i manuel tilstand, og virkelig tage kontrollen tilbage fra dit kamera.


Eksponering sker i tre trin, startende med den blænde. Dette er hul indeni den linse, hvorigennem lyset passerer. Det svarer til at pupillen i dit øje: jo større blænde, jo mere lys, der er tilladt i og vice versa.

Simpelt? Ikke helt.

Som blænde udvider, f/nummer bliver lavere og mere lys er tilladt i kameraet. Dette er fantastisk til at lave lys, men vær opmærksom på, at det kommer til at gøre dybdeskarpheden meget overfladisk – ikke ideelt, når man tager landskaber.

Så der er lidt at give og tage, og jeg går ind i alle detaljer om, at i dette indlæg.

Eksponering vil være meget lettere, hvis du kan huske f/stop-skala.

Den skala, der er som følger: f/1.4, f/2, f/2.8, f/4, f/5.6, f/8, f/11, f/16, f/22.

Shutter Hastighed

Når lyset har passeret blænde af linsen, når den lukker Nu er du nødt til at beslutte, hvor meget af det lys, du vil tillade, at i kameraet.

Normalt ønsker du kun en meget lille brøkdel af et sekund (for eksempel 1/250) for at forhindre slør. Der er imidlertid forskellige lukkertider supplere forskellige situationer: alt fra rigtig hurtigt (1/4000) for sports fotografering til virkelig langsom (30 sekunder) for nat fotografering.

Det hele afhænger af, hvad du optager og hvor meget lys du har til rådighed for dig.


Når lyset er gået gennem åbning og blevet filtreret af lukkertid, det når frem til sensoren, hvor vi beslutter efter ISO.

Som du tænder ISO-nummer op, skal du øge eksponeringen, men på samme tid, billedkvaliteten falder, vil der være mere digital støj eller “korn”.

Så du er nødt til at beslutte, på dine prioriteringer i form af eksponering vs korn.

For eksempel, jeg vil reducere billedkvaliteten, hvis det betød at jeg kunne forhindre slør i mit foto, så er der ingen mulig måde at løse det i posten (endnu, i hvert fald).

Eksponering Oversigt

Når du har forstået, blænde, lukkertid og ISO, du har brug for at lære, hvordan hver af disse elementer af eksponering arbejde sammen.

I dette indlæg vil du lære om at ‘stoppe’, der er baseret system til måling af eksponering, men det er vigtigere, hvordan man skal prioritere den blænde, lukkertid og ISO-for det bedste billede, hver gang.

Urban Exploration-December-2012-134g-vintage12

Forståelse Dit Kamera

Metering Modes

Temmelig akavet for begyndere, eksponering er ikke så simpelt, som at lære om blænde, lukkertid og ISO. Du er også nødt til at lære om, hvordan dit kamera ser på lys.

Metering modes er der for at fortælle dit kamera, hvordan du vil have det til at se på en scene.

Billedet nedenfor blev taget på spot metering mode, men hvis du var til at tage det samme billede som ved hjælp af evaluerende funktion, vil du ende op med en helt anden eksponering.

Dette er også beskrevet i min gratis video uddannelse.

Forståelse dette kan bare være nøglen til at forstå, hvorfor dine billeder er på vej ud underbelyst.


Histogrammet viser dig en matematisk gennemgang af en eksponering, efter billedet er blevet taget.

Det væsentlige fortæller dig, hvordan jævnt eksponeret billede er.

LCD-skærme er ikke særlig god til at vise dig disse oplysninger via deres visning af billedet, fordi de er påvirket af omgivende lysforhold, du er i, og lysstyrken på skærmen selv.

Det er derfor histogrammet er sådan et kraftfuldt værktøj til at udnytte.


Full-Auto, Program, blændeprioritet, Lukkertid Prioirty, Manuel Tilstand… hvordan kan du finde ud af hvilket et du skal bruge?

Der er også en masse af misforståelser om, hvilken tilstand der skal anvendes under hvilke betingelser, samt en masse af bias i retning af ikke bruger manuel tilstand. Når du forstår præcis, hvad hver funktion gør, den ene, der vil være egnet til din situation bliver meget klarere.

Dette er også beskrevet i min gratis video uddannelse.


Når du optager i svagt lys, du altid nødt til at udvide din blænde til at give nok lys ind i objektivet, men denne har et ret stort bivirkning: dybdeskarphed.

Dette kan bruges meget kreativt (ofte over), men det er ikke alle gode. Der er mange situationer, såsom landskaber, hvor du ønsker at bruge et mindre blænde, således at den hele scene er fortsat i fokus.

Denne vejledning fører dig om alt, hvad du behøver at vide om at vælge den rigtige blænde (og derfor dybdeskarphed) til den rigtige situation.

Hvid Balance

White balance er noget, jeg ville ønske at jeg havde lært mere om meget tidligere, end jeg gjorde, når jeg ser tilbage på nogle billeder nu og spekulerer på, hvad jeg tænkte.

White balance skifter farve støbt af hele foto-og er ansvarlig for den overordnede varmen. Det kan afgøre, om dit foto vises blå eller orange: fra kold til varm.

Auto hvid balance, der ikke har tendens til at gøre et særligt godt stykke arbejde, især med wolfram lys; jo hurtigere du lærer at styre det selv, jo mere præcise dine billeder vil se ud.

Dette er også beskrevet i min gratis video uddannelse.


Har du nogensinde undret dig over, hvad den ‘mm’ på din linse faktisk betyder? Eller hvorfor folk bruger længere brændvidder til portrætter?

Det er alle omtalt i denne vejledning. Brændvidden påvirker mere end blot ‘zoom’ – det påvirker perspektiv.

Jeg dækker som brændvidde, du ønsker at bruge i forskellige situationer, samt deres mulige bivirkninger. Det er en virkelig værd at læse, og en af mine favorit tutorials til dato.

Crop Faktor

En masse af du kan ikke indse, men, medmindre du tilbringer omkring $2000 på dit kamera, er du mere end sandsynligt være at skyde på en crop sensor. Det betyder, at din sensor er meget mindre end professionelt SLR-kameraer, som i det væsentlige afgrøder billedet.

Dette har en række effekter på dine billeder. Det skaber en mere snæver vinkel, og vil påvirke din linse køb i fremtiden.

Polariserende Filtre

Polariserende filtre som kun tillader lys ind i objektivet fra en bestemt retning. Dette resulterer i fjernelse af blænding og refleksioner fra ikke-metalliske genstande, såsom vand og glas, samt haze fra himlen, gør det mere naturligt mættede farver.

Dette er ikke blot ser fantastiske ud, men det kan ikke gentages i post-produktion, hvorfor det er så vigtigt at forstå.

Hvordan til at Tage Professionelt Skarpe Billeder

I denne tutorial vil jeg gå dig gennem 10 trin proces for at tage professionelt skarpe billeder. Det dækker alt fra valg af den rigtige blænde og lukkertid, for at skyde i RAW.

Det er ret let at lave bare et par små fejl, som vil resultere i mindre skarpe billeder, det er derfor, vi dækker alle ti, i prioriteret rækkefølge.

Keira Worthing-Rediger-Rediger

The Nifty Fifty

Hvad kan jeg sige om nifty fifty? Hvad er ikke at elske?

For dem af jer, der ikke ved, når jeg taler om the nifty fifty, jeg henviser til 50mm f/1.8 prime-objektiv, der kan blive samlet op meget billigt for de fleste digitale Spejlreflekskameraer.

Det er en fantastisk introduktion til at købe bedre kvalitet linser, og en glimrende måde at få bugt med blænde.

Artiklen er knyttet en gennemgang og vejledning. Jeg skrev det, fordi jeg anbefale denne linse som den første opgradering til enhver begynder fotografen at gøre. Det er nemt at bruge, og for den pris, der vil give nogle gode resultater.


Det er vigtigt at forstå, eksponering, men, hvis du ikke kan få bugt med grundlæggende sammensætning, vil du kæmper for at tage virkelig gode billeder.

Jeg siger ikke, at du er nødt til at følge hver kompositoriske regel, men det hjælper at lære disse regler, så de kan hjælpe med at guide dig i at tage bedre billeder.

Reglen om Tredjedele

Dette er sandsynligvis den første kompositoriske regel om, at enhver fotograf, der kommer på tværs, og det er en meget god grund: det er simpelt og det virker.

Den grundlæggende forudsætning er, at du deler dit kamera ‘ s ramme i tredjedele og anlæg vigtige objekter på disse linjer; sammensætningen vil fungere bedre.

Dette er et værktøj, der konsekvent arbejder for, og hvis du ikke har lært meget om fotografering, men det er en god måde at dramatisk forbedre dine fotos og gøre dem mere interessante.

Visuel Vægt

Visuel vægt er forskellig størrelse eller vægt, som vi kender det. Det handler om, hvad vi er tiltrukket af, når vi ser på et foto.

Når du forstår, visuel vægt, vil du begynde at forstå, hvordan folk ser på billeder og hvordan du kan placere visse elementer i en ramme til at lede seerne opmærksomme på, hvor du vil have dem til at se.

Hvordan Til At Prissætte Dine Billeder

I fotografering, er der ingen “faste” værdiansættelse, der er der er ikke en one-size-fits-all prisen. Fotografer er generelt i en evig tilstand af angst for, at de er undercharging eller overopladning for deres arbejde.

I virkeligheden er der kun ét korrekt pris-mødested mellem, hvad kunden er villig til at betale, og hvad du er villig til at acceptere for dit arbejde.

Dette tal vil variere meget fra foto til foto og fra situation til situation. Nogle gange er disse to tal vil aldrig mødes. Eller skal du bekymre dig, at du undercharged hvis køber ivrigt accepterer din pris.

Når det er sagt, der er nogle måder at hjælpe dig med at finde den “normale” pris for en bestemt situation.

“Fotografens Marked”

“Fotografens Markedet” er en bog, der er udgivet hvert enkelt år med mange lister over bøger, blade og andre udgivere. Hver liste omfatter, hvilke typer af billeder, de bruger, er den omtrentlige pris, sortiment, de betaler, og hvilke rettigheder, de køber.

Selv hvis du er ikke prissætning af fotos til et selskab, der er anført i “Fotografens Marked”, kan du bruge det til at se lignende virksomheder til at få en generel idé om prisklasse.

Køb “Fotograf Marked” på

Gratis Online Priser Guider

Selv om det kan være fristende at gøre en hurtig søgning efter “foto-pris” på Internettet og bruge en fri prisfastsættelse program, der er ulemper ved denne tilgang.

De fleste af disse online-systemer er designet til “high-end” – programmer og ikke tage hensyn til regionale pris udsving, den aktuelle konkurrence fra online-stock fotografering steder, eller rettigheder, der er købt. Som et resultat, at priserne har en tendens til at være stærkt overdrevet, og ikke sammen med den virkelighed, fotografering marked.


Hvis der er en “industri standard” prisfastsættelse-program, det er FotoQuote. FotoQuote tager utrolig detaljeret tilgang til de variabler, der er involveret i den virkelige verden, prissætning, situation.

Et af de elementer, som du kan finde især nyttigt er det magasin annonce prissætning af data. For eksempel, hvis et magasin tilbyder dig $100 til brug af en helsides farve foto, men annoncen priser data viser, at de forlanger deres kunde $10.000 for en helsides farve-annonce, du har nu oplysninger til brug i forhandlingerne.

FotoQuote også har gode oplysninger om licenser sigt definitioner for begyndere. Mens programmet er ikke billig, der er en gratis demo til rådighed, der vil give dig en fornemmelse af, hvordan programmet virker.

Besøg FotoQuote ‘ s hjemmeside

Faktorer at Overveje, Når Prissætning Fotografering

Nu, at du ved, hvor man kan se (og ikke ser) for oplysninger om priser, er du nødt til at vide, hvilke faktorer, der kan ændre din prissætning situation.

Disse faktorer påvirker salget af et foto til brug i reklame, på websites og andre kommercielle anvendelser.

De må ikke spille en rolle i salg af fotografisk kunst, portræt fotografering, eller arbejde-for-leje kommerciel fotografering. Alle af dem har helt forskellige prisstrukturer og overvejelser at tage hensyn til, ikke mindst som er dit lokale marked.

Licensering af “rettigheder” til brug for et foto. Hvilke rettigheder køberen ønsker at købe, er den største afgørende faktor i prisfastsættelsen dine billeder.

Du kan sælge den licens, der er til engangs-brug af et billede på en lokal skilt for et par hundrede dollars. Alligevel, du ville kræve væsentligt flere penge, hvis køberen ønskede at købe alle de rettigheder (dybest set, copyright) fra dig. 

Grunden til prisforskellen er, at fotografer gør en levende off af deres fotografering licenser ved at sælge brugen af det samme billede mange gange. For eksempel:

Et blad kan købe retten til at offentliggøre et foto, først og fremmest i Usa.

Et andet magasin køber rettigheder til at udskrive det samme billede i en bog i Europa.

En reklame selskab, der køber retten til at bruge foto som en del af en reklamekampagne.

Hvis en virksomhed ønsker at købe alle rettigheder til et billede omkostningerne er højere, fordi du ikke vil være i stand til at “sælge” foto. Tag dig tid til forskning, hvad de forskellige licenser udtryk betyder, så du ved, hvad du sælger, om dine billeder.

Køberen spiller en væsentlig rolle i den pris. Mange gange dit første køb anmodning vil være en lokal gruppe, der beder om at bruge et foto i et meget mindre omfang. Et handelskammer, kan anmode om, at bruge et billede i en lokal kalender eller en lokal forfatter kunne ønsker at bruge et billede i en selvudgivet bog. I situationer som disse, køber generelt har et meget lille beløb i tankerne for brugen af billedet.

Omvendt, et stort magasin har planer om at tilbringe mere for de samme rettigheder. Også, non-profit grupper og velgørende organisationer har en tendens til at tro, at de skal betale mindre for køb. Uanset om du er enig eller ej, er op til dig.

Uanset tilfældet, skal du huske at opføre sig på en professionel måde, selv når din første indskydelse er, at en ekstremt lave tilbud er en fornærmelse. Forhandlinger vil afgøre, om eller ikke købers endelige tilbud, og din endelige tilbud kampen op, og du kan gøre salg. Du har altid ret til at sige nej, hvis du er tilfreds med de vilkår.

Den sidste faktor i fastsættelsen af prisen på dine billeder og licens, er du. Hvis du er en hobby, og nogen tilbyder dig $25 for brug af et foto, og du er tilfreds med det, så tager det. Hvis du forsøger at gøre en levende med din fotografering, vil du sandsynligvis ikke være i stand til at tage så små beløb, medmindre de rettigheder, eller køberen opfylder bestemte kriterier, og du føler dig velgørende.

Kun et par fotografer er betalt den måde, du sikkert forestille dig. Hver og en af dem satte i deres tid på at arbejde for lavere beløb, før de nåede den “store ligaer.”

Digital Fotografering Har Ændret Alt

Det er også vigtigt at indse, hvordan digital fotografering har ændret fotografering markedet som helhed. Mange fotografer har følt virkningerne af et nyt samfund, hvor masserne har evnen til at gøre en anstændig billede. Dette er fordi kameraer gøre så meget af arbejdet, og du behøver ikke at bruge store penge på højere megapixel (selv om ‘kvalitet’ går ud over størrelsen af en kameraets sensor). 

Virkeligheden er, at der er tusindvis af billeder, der findes i dag end der nogensinde har været. I mange tilfælde, er dette, der har bragt værdien af fotografering ned. Mange fordele er ikke at få den samme rabat, som de gjorde i de dage af film og mange har måttet foretage tilpasninger til deres prisstrukturer og strategier for at forblive konkurrencedygtige.

Megapixel – En Forklaring af Megapixels, og Hvordan De Påvirker Fotos

Kamera producenterne er glade for reklame kameraer med antallet af megapixels, de har. Men hvad er en megapixel, og hvordan påvirker det billeder?

En megapixel er 1 million pixels. Pixel er små torve, der er sat sammen som brikker i et puslespil eller mosaik til at oprette dine billeder. Opløsningen på dit billede vil blive fastlagt i en stor del af, hvor mange af disse små firkanter er pakket sammen i et lille rum.

8 megapixel kamera (8MP) ville have omkring otte millioner bittesmå firkanter af information per inch, mens kameraet i en telefon, ved 1,5 megapixel (1.5 MP) ville kun have én og en halv millioner firkanter af oplysninger i en tomme.

Så hvad betyder det for dine billeder?

Kort sagt, jo mere information, jo bedre. Mere information presset ind i et område, jo bedre vil vores øjne blanding kanterne sammen om at skabe et komplet billede. Hvis der er for lidt information er til rådighed for øje vil bemærke de takkede kanter af pixels, hvor de mødes, bare så du kan se de enkelte kvadrater af mosaik flise design. Den accepterede “standard” for at udskrive billeder, der er i øjeblikket 300 dpi (dots per inch). Mens dots per inch ikke er teknisk set det samme som pixels per inch den forskel ikke vil påvirke dig i din dag-til-dag foto tager/udskrivning.

Hvor meget information har jeg brug for?

For at finde ud af, hvor meget information, du har brug for til en specifik print størrelse alt hvad du behøver gøre, er at formere print størrelsen af den ønskede opløsning.

For eksempel, med 300dpi regel i tankerne, for at udskrive en 8×10 foto, du vil har brug for 2400 pixels x 3000 pixels oplysninger. Hvis du var at vise et billede på internettet (hvor 72 pixels per tomme, er acceptabelt), ville du behøver kun 576 pixels x 720 pixels.

Så hvor mange megapixels har jeg brug for?

Hver kamera viser data i lidt forskellige nøgletal, men der er nogle “tommelfingerregler”, som du kan følge.

Beslutte, hvad den største størrelse, vil du ønsker at udskrive. For de fleste mennesker dette vil være en 8×10 billede. Bestemme antallet af pixel, der er nødvendige for en 300 dpi print (2400×3000 for en 8×10). Næste multiplicere de to pixel dimensioner sammen. For en 8×10 dette kommer ud til 7,2 millioner pixels, eller 7,2 megapixel. Dette er det foretrukne antal af MP, du har brug for, hvis en 8×10 print er den største, du er tilbøjelige til at udskrive.

Diagram af fælles billeder og foretrukne MP

4×6 2.1 MP

5×7 3.1 MP

8×10 7.2 MP

Hvor Store Kan Jeg Printe Mine Billeder?

Hvor store kan du udskrive fotos?

Hvor stor kan jeg printe mine billeder er et meget almindeligt spørgsmål. Selv professionelle fotografer lejlighedsvis kæmpe med spørgsmålet om, hvor store kan de sprænge deres billeder. Den nederste linje på hvor stor du kan udskrive dine fotos afhænger af, et par af faktorer. For det første, hvor meget information (foto data) er der? For det andet, Hvad er den ønskede visning af afstand fra print? For det tredje, hvad materiale, vil det foto, der skal udskrives på?

Foto Data

Mængden af foto data, der er gemt, afhænger af dit kamera indstillinger og muligheder. Selv hvis du har et 12 megapixel kamera, du kan have betydeligt mindre data, afhængigt af indstillingerne. For at få den fulde kapacitet af din kameraet, skal du indstille billedkvaliteten på sit højeste indstilling. Noget mindre er bogstaveligt talt smide data.

Fordi standard udskrivning opløsning for billeder er 300 dpi du kan beregne den omtrentlige megapixel der er nødvendige for hver billedstørrelse. Formere billedets højde og bredde med 300 for at få en tommelfingerregel for pixel, der er nødvendige for at udskrive. For eksempel, og 8×10 bliver 2400×3000 pixels. Næste flere pixel dimensioner sammen. I dette eksempel, der betyder, at 2400×3000 bliver 7,2 millioner. Det er antallet af megapixels er nødvendige for at registrere en udskriftskvalitet 8×10 billede.

Tegnebog 750×900 pixels .7 megapixel

4×6 1200×1800 pixels, 2 megapixel

5×7 1500×2100 pixels 3.1 megapixels

8×10 2400×3000 pixels 7,2 megapixel

Visning Af Distance

Har du nogensinde lagt mærke til, at hvis du sidder for tæt på dit TV billedet mister kvalitet?

Det er fordi TV-skærme er designet til visse visning afstande. Med udskrivning af billeder af de samme ting, der sker. Store udskrifter er beregnet til at blive set fra et par meter væk, ikke inches. Dette betyder, at en lavere opløsning eller billede, med mindre data kan stadig være trykt med tilfredsstillende resultat. En 8×10 er den mindste størrelse der er standard print designet til at kunne ses fra mindst 2 meter væk.

Det betyder, at mens 7.2 megapixels af oplysninger, der er nødvendige for at registrere en 300dpi 8×10, visning af distance sænker mængden af oplysninger, der er nødvendige for et visuelt god udskriv. Selvom det ikke er en perfekt regel, opdele den pixel, der er nødvendige ved visning af afstand (i meter) for at få en idé om hvor lidt de data, som du kan slippe afsted med. For en 8×10 opdele 7,2 megapixel med 2 (fødder). Dette betyder, at du kan udskrive en 3,6 megapixel billede på en 8×10 størrelse til rimelige resultater. Jo længere væk fra et billede, du kan se billedet, jo stærkere disse resultater er, og jo mere nøjagtige.

8×10 7,2 megapixel dividere med 2 (fødder) = 3.6 megapixel

11×14 13.8 megapixel dividere med 3 (fødder) = 4.6 megapixel

16×20 28.8 megapixel dividere med 5 (fødder) = 5.7 megapixel

20×30 54 megapixel dividere med 8 (fødder) = 6.7 megapixel

Print Overflade

Hvilken type af materiale, dit billede er trykt på gør en stor forskel i den visuelle print kvalitet. Jo hårdere materialet er, jo mindre data, der er nødvendige for at foretage en rimelig print. Den glattere og blankere billedet, jo flere data du har brug for et visuelt acceptabel udskriftskvalitet.

Dette skyldes, at en struktureret overflade skjuler noget billede mangler, og giver vores øjne og “undskyldning” for manglende eller sløret oplysninger. Der er ingen formler for beregning af denne forskel, er en faktor, du skal eksperimentere med på egen hånd at finde ud af, hvad du finder acceptabelt visuelt.

BEMÆRK – Husk at ovenstående oplysninger forudsætter, at du starter med et teknisk godt billede af den rigtige eksponering, fokus og klare af kornethed.

Hvordan kan du Bruge forskellige vinkler til at Forbedre Dine Fotos

Synspunkt i fotografering betyder blot, at den position, som kameraet ser den scene. Er du på udkig ned på emnet? Er du på udkig op på emnet? Hvor tæt er du til emnet? Er der noget mellem dig og emnet? Hver beslutning, du træffer om point of view vil ændre, hvordan dit seeren ser billedet.


Uanset hvilket perspektiv man vælger, når du tager et foto, skal du huske kraft af sammenstillingen.

Optagelse af et motiv fra en “uventet” vinkel vil have mere indflydelse, end den betragtningsvinkel er stødt på i hverdagen.

For eksempel, og kigger op på en myre vil have meget mere visuel effekt end at kigge ned på en myre. Eller et eye-niveau skudt af en fugl, der er langt mere kraftfuld end at kigge op på en fugl i et træ.

Ved at blive Genstand

En stærk synspunkt indebærer “at blive genstand.” Dette betyder, at du kan skyde et billede fra den vinkel på emnet. For eksempel kan en optagelse af kirurgi vist, som om du kigger gennem kirurgens øjne (patient og kirurg ‘s hænder synlige, men ikke den kirurg’ s ansigt/krop). Disse billeder giver seeren til at føle, at de oplever begivenheden første hånd.

Optagelse Fra Øjenhøjde

Optagelse af et foto fra øjenhøjde af emnet, er den hurtigste måde at hjælpe dine seere forbinde følelsesmæssigt med en foto-emne. Ved bogstaveligt talt at sætte dem i foto-fag, niveau, kan du oprette en instinktive reaktion.

Når vi er i øjenhøjde med et emne, vi personificere, at emnet—selv om det ikke er menneskelige.

Optagelse i øjenhøjde giver dig også mulighed for at se mere om emnet end at skyde nedad eller opad (eller side) ville tillade. Denne lige-vinkel hjælper også til at forhindre forvrængning forårsaget af perspektiv eller synsvinkel.

Optagelse fra Nedenfor

Når du skyder et foto fra nedenfor et emne, kan du gøre seeren til at føle som om motivet er i kontrol over en situation. Den simple handling og kigger op på et emne, der kan give en følelse af lidenhed, tab af kontrol, eller en følelse af, at emnet (eller objekt), der er uopnåelig.

Dette har været brugt i den virkelige verden situationer gennem historien. For eksempel, troner er højere end andre stole, dommere sidder på et podium og executive skriveborde er bare en smule højere end normal skriveborde.

Et alvorligt lavt skydning vinkel kan også give illusionen af at være inde i rammen af fotografiet.

Ligesom næsten alt inden for fotografering, dette går tilbage til vores instinktive reaktioner på situationer. I en skov af høje træer, vi føler os små, når man ser op. Som et barn, som vi skal overholde vores større forældre. Optagelse med en opadgående vinkel giver os mulighed for at udnytte denne instinktive reaktion.

Optagelse fra Oven

Optagelse fra over et emne, giver seeren til at føle sig overlegen i forhold til emnet eller gengiver en følelse af protectiveness af emnet.

Det kan også give seeren det indtryk, at de er genstand for opmærksomhed af motivet i det billede, som om det var seer placeret på en scene. Hvis scenen niveau effekt er opnået, den seer vil ofte føle sig kontradiktorisk mod emnet.

Hvordan til at Organisere Alle Dine Familie Fotos

Et billede af en familie organisere deres familie billeder sammen

Organisere alle dine familie fotos, så du ikke konstant på jagt efter det perfekte billede du kan aldrig synes at finde. Foto © Ross Andersen / Getty Images

Er tanken om at se gennem din familie billeder fra for to år siden, eller endda to uger siden gøre dig bange? Når du ved, hvordan til at organisere alle dine familie fotos, du vil være i stand til at lokalisere de søde billeder af børn blæser mælkebøtter i sekunder.

Mærk Dine Fotos

Du er på udkig efter, at billedet af Lille Johnny, da han blev spist is og stak en sukker kegle i hans øre. Du ved, at det var i løbet af sommeren, men du tog et billede hver dag over de tre måneder.

Så hvad gør du nu? Du ville ønske, du havde taget dig tid til at organisere fotos til nem søgning, men nu er du nødt til at finkæmme gennem hver mappe, der forsøger at huske præcis, hvornår du tog det ene billede.

Hvad er løsningen? Mærk dine fotos.

Stikker en label på dine digitale fotos, svarer det til at skrive på bagsiden af et udskrevet billede. Forskellen er, kan du søge gennem dine etiketter på computeren og finde relaterede fotos.

Det er ligesom at have din egen interne søgemaskine for dine billeder. Alle dine fotos kan være sorteret efter de etiketter, der skal hjælpe dig med at finde det billede, du leder efter i et par sekunder.

Slet Dine Fotos

Digitale kameraer er gode, fordi du kan tage så mange billeder som dit hukommelseskort vil tillade. Men har du virkelig brug for 42 billeder af dine børn frosset ned i den samme pose? Ikke kun gøre disse billeder spise op værdifuld plads på harddisken, kan de også tilføje rod til din samling af billeder.

Få organiseret ved at slippe af med denne rod. Du har sikkert tusindvis af digitale fotos, og mindst et par hundrede, der kan blive slettet. Langsomt begynde at gå igennem dem for at slippe af med dem, du ikke har brug for.

Ude af fokus billeder. Uforklarlige billeder. Billeder af dine børn med deres øjne lukkede.

Ramte knappen slet, og ikke se tilbage.

Start en rutine, der holder dine fotos organiseret. Hver gang du overføre dine billeder fra dit kamera til computeren, tage tid at gå gennem dem ret til at slette fotos, der ikke er værd 1.000 ord.

Omdøb Dine Filer

Kig på filnavnene på dine digitale billeder og vil du se noget lignende IMG_6676. Det samme organisere fotos, når du omdøbe filen navn til præcist at beskrive billedet.

Tænk på det som en billedtekst i stedet for tilfældige tal, der betyder noget for dig. For eksempel, IMG_6676 kan blive omdøbt til Johnny Fanger en Ildflue. Tilføj dato til filnavnet for let alfabetisk sortering på din computer, såsom 3-23 Johnny Fanger en Ildflue.

Omdøb flere filer på én gang, hvis du har mere end et lignende billede. Dette vil spare en masse tid, når du omdøber en serie af billeder.

Ændre mappenavne

Når du overføre dine digitale fotos til computeren, kameraet software gør den mappe navn på den dato, du tog billeder.

Det er fantastisk, hvis du kan huske betydningen af disse datoer, såsom lille Johnny ‘ s dåb den 14 August.

Hvad med de tusindvis af andre billeder, der kun er arrangeret af datoer, der ikke er så vigtig? Ændre de mappenavne til noget mere beskrivende end en dato. I stedet for en mappe, der hedder 04-05, ændre mappe navn til Baby ‘ s Første Faste stoffer. Når du har brug for de billeder af dig fodring baby hans første faste stoffer, vil du vide præcis, hvor de skal lede.

Du Kan Overføre Dine Billeder Med Det Samme

Hvis du blev bedt om at tælle, hvor mange digitale billeder blev siddende på hukommelseskortet lige nu, ville det tal være tæt på nul? Tro det eller ej, nogle folk vente, indtil deres kamera fortæller dem, at hukommelseskortet er fyldt, før de overfører billeder på deres computer.

Dette er ikke en god idé, for et par grunde. For det første, hukommelseskort mislykkes, og du kan miste alle de billeder, du har taget i løbet af den seneste måned eller mere. For det andet, dumping hundredvis af fotos på en gang betyder, at du ikke har tid eller motivation til at mærke hvert enkelt billede, skal du slette de dårlige eller omdøbe dine filer eller mapper. Med andre ord, vil du aldrig komme videre, fordi du altid vil være bagud på dit foto organisation opgaver.

Tranfser dine billeder med det samme, så du kun har små partier for at organisere på én gang. Du vil være mere tilbøjelige til at gå igennem et par dage værd af billeder i et møde snarere end et par måneder’ værd.

Lav en Kopi af Dine Thumbnails

Når du klikker på en mappe af billeder, du kan se miniaturer af alle billederne, du har taget på en bestemt dato. Lav en kopi af dit billede miniaturer, så du kan tage bestik af alle dine fotos på et hurtigt blik.

Som du få vist miniaturer af dine fotos, tryk på “print screen” knappen på dit tastatur og åbne op for et billede editor, såsom Foto Shop, PaintShop Pro eller Maling. Tryk nu CTRL-V for at indsætte skærmbilledet, du lige har taget. Hit print til at have en papir-version af din thumbnails.

Sørg for, at du noterer dato, de blev taget billeder, eller den fil, mappe-navnet, hvis du har omdøbt det. Du vil være i stand til at bladre gennem din miniature sider for at finde dem, du ønsker på få sekunder uden brug af en computer.

Brug Foto Organisation Software

Organisere billeder, dele og printe dem ud nemt med foto organisation software. Mange af disse programmer er gratis og gør dine fotos til en nem-at-søge i kataloget.

Har de basale redigeringsfaciliteter, såsom korrektion af røde øjne. Nogle hjælpe dig med at brænde foto-Cd ‘er eller Dvd’ er og tage backup af alle dine filer, så du ikke mister dem.

Print Dine Billeder

Det er sjovt, hvor glade vi komme over at tage perfekte billeder af vores familie, men så må vi aldrig udskrive dem. Disse billeder af vores børn lever i vores computer, der ikke har håb om flugt.

Sæt dine digitale billeder gratis! Print, og bevar dine favoritter inden for et par dage ved at overføre filer til din computer. Vil du nyde disse snapshots mere, når de er lige ved hånden vs. gemt væk i en mappe på din computer.

DSLR vs. Peg og Skyd-Kameraer

Kameraer findes i mange former og størrelser, og hver er nyttigt for en lang række behov. Der er dog to hovedtyper af kameraer til rådighed i dag, DSLR (eller SLR), og peg og skyd. 

Hvis du søger en dedikeret kamera (der ikke findes i telefonen) for at tage fantastiske billeder, vil du ønsker at overveje en af disse kameraer. Hver kommer med deres egne fordele og ulemper, men der er et kamera til rådighed for hvert niveau af fotografering.

Hvad er en Peg og Skyd Kamera?

Peg og skyd-kameraer betyder blot, at: peg kameraet mod noget, og skyde et billede. Kameraet gør alt arbejdet for dig. Desværre, kameraet er sjældent så smart som fotograf, så resultaterne kan være usikker.

Peg og skyd kameraer er ofte forkortet S&S og er undertiden benævnt kompakte kameraer. Disse kameraer, der startede ud som en fast linse, der er fokuseret omkring 4 meter foran kameraet med et fast blænde og lukkertid. Det var dybest set en kasse med en lukkertid. Derefter lab, der har udviklet den film gjorde, hvad det kunne for at løse eksponering.

I dag er P&S kameraer er meget mere sofistikerede og ofte omfatter en zoom-linse, eksponering, og mange andre funktioner. Mens der stadig er nogle S&S film kameraer, som engangs-eller one-time bruger kameraer, de fleste er nu digitalt.

Funktioner af P&S-Kameraer

Mens de kan variere, de fleste peg og skyd-kameraer omfatter standard funktioner.

Måling systemer til at beregne mængden af lys ind i kameraet.

Variabel lukkerhastighed

Variabel blænde


Automatisk fokus

Preset kontroller til forskellige fotografiske situationer, såsom landskaber, nat, fotografi, mennesker, og close-ups.

Fordele og Ulemper af P&S-Kameraer

Den største ulempe ved P&S kameraer er, at mange ikke har de gennem optikken (TTL) søger fundet i Spejlreflekskameraer.

Det betyder, at du kan se igennem søgeren, kan ikke være præcis, hvad der er fanget på film eller digitale medier. Men det er præcis nok til det punkt, hvor de fleste forbrugere ikke er klar over dette.

P&S kameraer er normalt lille, og kan passe ind i en lomme eller taske. De er bedst brugt til casual billedet under, hvor fanger en hukommelse, der er vigtigere end at skabe et omsætteligt billede.

Mens mobiltelefon-kameraer har overtaget mange P&S kameraer, et særligt kamera, der stadig har sine fordele. Primært, det er kvaliteten af et fotografi, der er taget med et objektiv, der er dedikeret til kameraet optik snarere end en lille linse, der er indbygget i en telefon.

Populære Peg og Skyd-Kameraer

Mens digital fotografering, og stigningen i kameraer i mobiltelefoner reduceret kompakt kamera på markedet betydeligt, er der stadig en vis kvalitet, P&S kameraer bliver gjort. Hvis du er på udkig efter en nem at bruge, kompakt kamera, der tager billeder af højere kvalitet end din telefon, tjek de nyeste tilbud fra disse producenter.

Canon Powershot serie

Nikon Coolpix-serien

Hvad Er SLR-og DSLR-Kameraer?

SLR står for Single Lens Refleks og DSLR står for Digital Single Lens Reflex, og begge henviser til, hvor lyset kommer ind i kameraet. Det er disse kameraer kan du se mange professionelle og seriøse amatører slæbe rundt på.

SLR-kameraer har en større krop end de fleste P&S kameraer, og evnen til at bruge udskiftelige objektiver. Mens Spejlreflekskameraer startede ud som fuldt manuel, og fotografen havde til at styre alle funktioner, herunder fokus, de fleste af disse kameraer er i stand til at handle i en fuldautomatisk tilstand, ligesom en S&S.

Næsten alle DSLR og SLR kamera giver fotografen frihed til også at tage kontrol over alle funktioner, eller en kombination af de funktioner, som de ønsker. Disse kameraer giver mulighed for stor kontrol over fotografering proces og give fotograf til at tage billeder i høj kvalitet, der er ikke altid muligt med kompakte kameraer.

Funktioner af SLR-og DSLR-Kameraer

Fotografer bruger SLR-og DSLR-kameraer på grund af den kontrol, de yder over at tage et fotografi. Næsten alle DSLR tilbyder følgende:

Lukkerhastighed (automatisk og manuel kontrol)

Blænde (automatisk og manuel kontrol)

Filmen hastighed eller ISO (den er inkluderet i DSLRs)

Flere automatiske fokus punkter

Forstørrelse (gennem brug af forskellige optikker)

Mulighed for add-on, blinker eller kontrol af de ydre lette sæt

Remote udgivelser (nyttigt til lange eksponeringer og tidspunkter, hvor du ikke kan nå udløseren)

Ekstra batteripakker (disse kameraer elsker at spise batteri, så har reservedele med dig)

Fordele og Ulemper ved SLR-Kameraer

En af de primære fordele ved at SLR-og DSLR-kameraer er evnen til at skabe billeder i høj kvalitet. Mellem den avancerede teknologi i den digitale sensorer (eller evnen til at bruge film) og den optiske kvalitet af de objektiver, disse kameraer giver de skarpeste billeder med bemærkelsesværdig klarhed og farve gengivelse.

Fotografer behøver at slæbe rundt på mere udstyr med SLR-kameraer, men de kontrol over de fotografier, der er værd at den ekstra vægt. 

Som den digitale teknologi forbedrer, digitale spejlreflekskameraer, er fokus for kamera-producenter, og det er i disse kamera organer, hvor du vil finde de nyeste og bedste funktioner. De klokker og fløjter ændre sig med hvert år nye udgivelser, og det ville være svært at listen hver eneste af dem her.

Den store ulempe er den pris. Selv i den lavere ende af SLR-kameraer, kan de koste mange hundrede mere end peg og skyd-kameraer. Tilføj til, at omkostningerne til ekstra objektiver og tilbehør, og det vil ikke være en lille investering i dit kamera udstyr. Endnu, du kan tage, for at enhver plan du ønsker og bruge så lidt eller så mange penge som du kan lide.

De ting, du bør vide er, at hvis du er på udkig efter det bedste kamera, Spejlreflekskameraer er det rette sted at kigge. Disse kamera organer, der giver dig den ultimative kontrol over dine fotos og samtidig gøre det let på samme tid.

Populære DSLR-Kameraer

Der er mange producenter af DSLR-kameraer i dag, selv om Nikon og Canon stadig styre markedet. Disse to mærker har domineret SLR markedet fra de tidlige dage af 35mm film og fortsætte med at producere nogle af de mest populære digitale kameraer i dag.

Dette betyder også, at der er flere objektiver og tilbehør, der er til rådighed for begge mærker. Du vil finde en bred vifte af kamera organer til rådighed for professionelle og amatører i forskellige prisklasser.

Men, der er andre kamera mærker værd at bemærke i DSLR-kategori. Fuji, Pentax, og selv Sony er nu ved at gøre nogle imponerende kameraer, som du måske ønsker at overveje.

En vigtig ting at overveje, med digitale spejlreflekskameraer, er din evne til at opgradere, og det er grunden til, at mange fotografer har fast med enten Canon eller Nikon gennem årene. Det er meget praktisk (og er let på tegnebogen) til at opgradere kameraet kroppen, og stadig være i stand til at bruge de samme linser og tilbehør, du allerede har.

Hvordan Styre du lukkertiden på dit kamera

Lukkertid Grundlæggende

Lukkerhastighed er et af de tre grundlæggende light control funktioner af et kamera. Blænde -, film-hastighed (eller ISO -), og lukkertiden arbejde sammen for at justere, hvor meget lys, der rammer den film eller digital sensor. Disse elementer kontrollere eksponeringen af dit billede. 

I denne lektion vil forklare i detaljer, hvad lukkertiden er og hvordan det relaterer til fotografering.

Hvad er Lukkertid?

Lukkertiden bestemmer den tid, at din film, eller digital sensor, er udsat for lys.

I effekt, lukkeren bestemmer…MERE


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Måling Af Lukkertid

Et eksempel på et billede, der viser sløring på grund af langsom lukkertid. © Liz Masoner licens til at, Inc.

Når du forstår, hvordan lukkertid værker, du har brug for at vide, hvordan til at måle det. De tal, du ser på dit kamera ringe eller displayet, er forskellig fra den faktiske lukkertid. I denne lektion vil forklare, hvad tallene betyder.

Forståelse lukkertider på Dit Kamera

Måling af lukkertid, der er relativt simpel. Shutter hastighed er normalt måles i brøkdele af et sekund.

En lukkertid, “5000” betyder, at den lukker, vil åbne for 1/5000th af et sekund.

Lukkertid på 1 sekund og…MERE


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Hvordan til at Indstille Lukkertid

makro tæt op gamle kamera linse

Kidsada Manchinda / Getty Images

Nu, at du forstår, hvad lukkertiden er og hvordan man måler det, du har brug for at lære, hvordan du indstiller lukkertiden. Hver kamera varierer lidt, men dette vil give dig en generel idé om, hvad man skal kigge efter.

Hvordan til at Indstille Lukkertid

Hvordan til at indstille lukkertid, der er et meget fælles spørgsmål blandt nye fotografer, og den proces er faktisk meget simpelt. Lukkertiden er indstillet på kameraer, ved at dreje en bestemt knappen på kameraet.

I ældre, fuldt manuelle kameraer, dette er en skive på toppen af kameraet…MERE


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Lukkertid i Grundlæggende Forudindstillede Tilstande Kamera

Optagelse Fuji

Yuga Kurita / Getty Images

Næsten alle automatiske kameraer i dag har en slags preset eller pre-programmeret optagefunktioner. Disse er designet til specifikke situationer såsom handling, landskaber og portrætter. Lukkertid præferencer er forskellige i hver af disse tilstande.


Action-tilstand er en automatisk indstilling, hvor kameraet er disponeret til at bruge den højeste lukkertid muligt for belysning situation.

I denne tilstand, kan du ikke indstille præcis shutter hastighed, du ønsker.

Men du kan mindske dine chancer for en…MERE


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Lukkertid i Avanceret Forudindstillet kameratilstande

Kamera linse, illustration


Ud over de grundlæggende præ-programmeret kamera tilstande, som lukkerhastigheden er vigtigt i avancerede pre-programmeret kamera tilstande samt. Disse er primært tilgængelig på SLR-og DSLR-kameraer.

Manuel Tilstand

Den manuelle indstilling, der er markeret med et “M” på nyere kameraer og er i realiteten den eneste indstilling på manuelle kameraer. Manuel tilstand betyder, at du er fuldt ud ansvarlig for indstillingerne for dit kamera.

Hvis du indstiller lukkertiden, mens i M-tilstand, vil du nødt til at foretage en tilpasning til den blænde, for at opretholde en…MERE


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Når at Bruge Visse lukkertider

Lys Stier Af Bil I Nat

Thai Yuan Lim / EyeEm / Getty Images

Visse lukkertider virker bedre end andre i bestemte situationer. Som du lære mere om fotografering, denne viden vil blive anden karakter, især hvis du praksis og eksperimentere. For nu, er et par retningslinjer, vil være nyttig.

Shutter Hastighed, der Kræves for at Stop-Motion 

De hastigheder, der er opført er den lukkertid, der er nødvendige for at fryse den handling, der under normale forhold.

Hvis du ønsker at sløre den handling, reducér lukkertiden.

For at justere for en meget hurtig situation, øge lukkertiden.

Husk, at fordi der er så mange forskellige lys udsving, ingen enkelt lukkertid, der arbejder i enhver situation. Disse er tænkt som udgangspunkter for dig at arbejde med.

Det er også vigtigt at huske på, at de hastigheder af disse situationer vil ændre sig så godt. For eksempel, en major league baseball-spiller vil smide meget hurtigere end en middle school baseball-spiller.


Spring – 1/250

Åben Spin – 1/350

Stramme Spin – 1/500

Baseball og Softball

Slog Bolden Parallel til Fotograf – 1/1000 (1/500 for sløring)

Slog Bolden Kommer på Fotograf – 1/500

Spillere Fange en Bold – 1/350

Kører Spillere – 1/350 (afhængigt af vinklen til kamera)

Spillere Forbereder sig på at Kaste en Bold – 1/350


Spillere Køre Mod Fotograf – 1/250

Spillere, der Kører Parallelt med Fotograf – 1/500

Heppekorsleder At Blive Smidt – 1/250

Børn Løber

Mod Kameraet – 1/180

Parallelt med Kameraet – 1/250

Mennesker Hoppe

Uden hjælp – 1/350

Trampolin eller med Andre Hjælpe – 1/500


Golf Bolde Parallel til Fotograf – 1/3200

Golf Swing Parallel til Fotograf – 1/2500


Bølger – 1/350

Splash fra en Kastet Genstand – 1/1500

Få Dine Billeder til at Skille sig Ud Fra Mængden

Mange crafters optage billeder i deres projekter og bruge foto redaktører for at nappe dem. I disse dage redigering af fotos, der er nem at gøre med online foto redaktører. Der er en masse gratis programmer til rådighed på nettet, som har temmelig fantastiske evner. Crafters behøver ikke at bruge en masse penge på Photoshop (selv om det er rart at have) eller beskæftige sig med den høje indlæringskurve med, at software. Nogle af de online-redaktionen, at du skal prøve, er som følger: 


kvinde, der arbejder på en computer skærm

Cultura RM/Alys Tomlinson/Getty Images

PicMonkey har en intuitiv brugerflade og tilbyder en hel del af sine funktioner, gratis. Der er en betalt opgradering, der giver dig mulighed for at bruge endnu mere foto-værktøjer, men alle kan få en ton af sjov lige med freebies.

En af mine foretrukne funktioner, er det foto collage maker værktøj. Du kan lave en professionelt udseende collage på få sekunder. Dette er et must for crafters, der har hjemmesider, eller hvis du ikke vil fastgøre flere billeder på én gang på Pinterest.


Pixlr er et foto-editor, der er ganske robust og har en skærm layout, der minder mig om Photoshop. Det ‘s svært at tro, at denne editor er gratis. Det har mange filtre og funktioner, der gør brug af denne grænseflade er en masse sjov. En af de ulemper af denne editor er, at der er en indlæringskurve. Det vil tage dig lidt tid til at finde ud af de værktøjer og filtre, hvis du ikke har brugt Photoshop før, men hvis du holder ud, vil du snart være ved hjælp af Pixlr som din gå til photo editor.


Være Funky er et foto editor, collage maker, og et værktøj til grafisk design. Grænsefladen er nem at bruge. Du vil være at gøre smuk foto forbedringer i sekunder.

Min favorit funktion af denne editor er den rynke remover. Jeg har uploadet nogle ikke så attraktive billeder af mig selv, og fjernede de offensive linjer i billedet i få sekunder! Dette filter har lavet min dag!

Der er også pensler til at tilføje mascara, øjenbryn farve, og læbestift. Børn og voksne vil få en ton af sjov til at manipulere billeder med denne editor.

Meme Generator

Du teknisk set ikke kan ringe til en meme-generator, en photo editor, men du kan helt sikkert have en god tid at komme op med sjove memes. Denne online-tjeneste giver dig mulighed for at uploade dine fotos, tilføje tekst til toppen og bunden af billedet for at oprette din egen meme. Åh, mulighederne er uendelige med denne ene!


De bedste funktioner i Photocat er touch-up-værktøjer. De er nemme at bruge, og et flot og professionelt touch-up resultater kan gøres på få minutter. Min favorit funktion af denne online redaktør var den slankende funktion. Jeg havde mine tvivl, men har uploadet et billede af mig selv, for at teste dette værktøj. Jeg blev glædeligt overrasket. Billedet gjorde til at se slankere og bedre. Du kan ikke forvente mirakuløse resultater, men det hjælper at gøre en person med lidt ekstra, ser en smule tyndere i et foto.

Foto Redaktører

Der er mange gratis online foto redaktører, som har mange nyttige funktioner for en crafter. De fleste af dem er meget let at bruge, og du vil have flotte billeder på ingen tid!

Hvordan til at skyde farvestof faldt i vandet

Ikke alle “fancy” billeder kommer fra timer efter timer kedeligt lys sæt ups og dyre steder. Nogle gange de mest hverdagsagtige ting, skabe de mest spektakulære resultater. Frugtfarve ned i vandet er en af disse ting, der giver ubegrænsede variationer af indviklede detaljer for en fotograf. Mens visse former for udstyr kan gøre billedet nemmere, næsten alle med en grundlæggende lomme digital kamera kan sagtens få gode resultater med denne sjove foto emne.

Leverancer, Der Er Nødvendige

Digital Kamera – Du kan gøre det med filmen, men et digitalt kamera, vil gøre det meget enklere at få din eksponering til højre.

Glas Container – i Modsætning til vores frugt, der falder gennem vand tutorial, for denne teknik, kvaliteten af glas container betyder noget. Fordi vi vil komme til at arbejde med meget små objekter, mangler i glasset vil vise nemt. Vælg en container med lige sider og god kvalitet glas. En lille rektangulær akvarium eller tynd firkantet vase fungerer godt. Du kan også lave dine egne glas container ved hjælp 5×7 picture frame glas og akvarie silikone, hvis du ikke kan finde en egnet beholder.

Frugtfarve – Mad farve, er billige og nemme at finde hos din lokale købmand. Du kan også eksperimentere med maling, fløde, andre væsker.

Lys/Hvid Baggrund – Du behøver ikke at have studio belysning, selv om det hjælper. Nogle muligheder for lys, du behøver, er:

Din computer skærm med en hvid side åben, og lysstyrken er skruet helt op

Et værk lys fra hardware butikken, og et hvidt lagen (højere tråd tælle bedre)

Kontinuerlig belysning i en blød boks

Robust Overflade til Dit Kamera – stativ, en sækkestol pude, eller endda en stak af bøger, der vil arbejde for dette projekt.

Kamera – Fjernbetjening- Det er ikke absolut nødvendigt, men det vil gøre det bevæge sig meget hurtigere for dig, når du er bare at komme i gang. Hvis du ikke har en fjernbetjening til dit kamera, skal du ikke bekymre dig, vil jeg fortælle dig, hvordan til at komme udenom.

Opsætning af Lys/Baggrund

Lyskilden for dette projekt er bag motivet. Hvis du var til at forsøge en flash fra forsiden af den tank du vil få forfærdelige blænding og mister meget af den dybde af figurerne. Formålet er at have en overeksponeret hvid baggrund bag mad farve med lyset skinner gennem farver. Den eksakte opsætning varierer en smule afhængig af din baggrund situation.

Computer Skærm – Hvis du bruger din computer-skærm for baggrunden, skal du indstille din computer tapet til en tom hvid skærm og skjulte ikoner. Eller åbn et tomt word-behandling fil og fylde skærmen med det. Tænd derefter for lysstyrke på din computer hele vejen op.

Ekstern Trigger Flash w/Hvid Skumpap Bestyrelsen – Hvis du har står, klemme skumpap bestyrelsen at stå på højde din vandtank vil være. Ellers kan du forberede bestyrelsen i en stol, tape det på væggen, eller prop den op med bøger eller andre objekter, der ligger bag. Oprettet din eksterne blitz(es) til at lyse op i bestyrelsen, så lyset reflekteres tilbage i tanken.

Arbejde Lys, og det Hvide Ark – Hænge op en arbejdslygter (eller flere), og hænge et hvidt ark, foran lysene (vær forsigtig med ikke at lade arkene kommer for tæt som arbejder lys er meget varmt). Du er muligvis nødt til at stryge ark første til at få rynker ud. Hvis arbejdet lys skaber en central lyspunkt i stedet for at sprede nogenlunde, selv på tværs af det område, størrelsen af din tank, kan du folde arket for at gøre det tykkere og sprede lyset en smule mere.

Kontinuerlig Belysning i en Softbox – oprettet den er placeret bag, hvor vandet tank vil være, og tænde lyset.

Opsætning af Tanken

Opsætning af tanken er meget enkel. Bare sæt det i foran af dine hvide baggrund og lade dig selv plads nok foran til dit kamera. Du kan indstille den på bordet, på gulvet, eller hæve tanken med bøger, hvis det er nødvendigt til niveau med din hvide baggrund. Sørg for, at beholderen er parallel med den baggrund. Fyld tanken med vand, men efterlad plads på toppen for stænk, så du ikke risikerer at få mad farve overalt. Ved påfyldning af tanken, skal du bruge koldt vand til at skære ned på de synlige mineraler i vandet. Også, tørre eventuelle luftbobler/vand dråber med en fnugfri klud.

Opsætning af Kameraet

Der er to muligheder for opsætning af dit kamera. Du kan indstille kameraet på et stabilt underlag eller du kan hånd holder kameraet. Jeg vil foreslå, at hånd, der holder kameraet, kun hvis 1. Dit kamera ikke har manuel fokus kapacitet eller 2. Du behøver ikke have en ekstern frigivelse.

Uanset hvilken metode, du bruger, skal du huske at deaktivere flash, som ville ramme den forreste af vand tank og holde dit kamera pegede lige på forsiden af tanken. Ret den øverste del af rammen med den vandlinje, og sørg for, at kameraet er i niveau med vandet. Sætte kameraet så tæt på den foran tanken som muligt og stadig fokus på indholdet af tanken. Husk, at 2/3 af din dybdeskarphed, der ligger bag dit fokus punkt, og kun 1/3 er i front af dit fokus punkt, så lad være med at planlægge dit fokus, der er baseret på midten af tanken.

Som udgangspunkt indstille lukkertid på 1/500 sekund og blænde til F10. Brug hvad filmen hastighed, der er nødvendigt for at få en smule overeksponeret baggrund. Husk, du ønsker at se lys, der kommer gennem farven. Hvis du ikke kan få den eksponering, du har brug for med disse indstillinger, kan du prøve en lidt langsommere lukkertid eller mindre F-Stop. Den smallere din vandtank er, jo mindre dybde af feltet, og du bliver nødt til at fange farven i vandet. Jo langsommere din lukkertid, jo mindre skarp figurer vil være på grund af den bevægelse af farve.

Til Ekstern Udgivelse Kameraer

Husk at slukke for både billede stabilisering

Indstil kameraets eksterne muligheder for ét billede per klik med fjernbetjeningen uden en timer forsinkelse

Sæt manuel fokus ved hjælp af en spisepind eller halm 1/3 af vejen fra forsiden af tanken, som et fokus guide.

Få den Skudt

Forsigtigt, så du ikke drypper på dit kamera, eller ryst vand tank, tilføje flere dråber mad farve til vandet i en plus-form. Tage flere billeder og dobbelt tjekke din fokus og eksponering. Fortsætte med at skyde, indtil den farve, der ikke længere ser interessant for dig. Gå ikke i panik over hastighed for at starte billeder, farve, farvestof, der faktisk bevæger sig temmelig langsomt, så du har masser af tid til at få gode billeder. Start med én farve ad gangen, indtil du bliver fortrolig med processen. Derefter kan du begynde at mikse og blande dine farver.


Når du arbejder på dine fotos i dit digitale redigering program som Photoshop Elements, Pixelmator, eller ACDSee 10 mest almindelige redigeringer, du bliver nødt at foretage, er med til at øge farvemætningen lidt og bruge niveauer for at øge lysstyrken på den scene. Prøv også at vende billedet lodret til en helt anden sammensætning.

Helpful Coffee Tips You Can’t Ignore

There is nothing that provides quite the boost like coffee. Still, the choices and decisions to make in this part of your life can be quite mind boggling. The variety of coffee shops and coffee flavors are seemingly endless. Keep reading for advice and ideas for simplifying these choices.

If weight concerns or diabetes are troubling you, think about using Stevia in place of sugar. Stevia is natural and comes from plants, so that it is going to sweeten without adding extra glucose to your blood and more weight to your body. You can find it at most grocery stores.

If brewing coffee is something you like doing, think about stirring your finished pot of coffee. Stirring it briefly will let the flavor and aroma develop. In addition, it helps to release the natural aroma of the coffee, one of the hidden pleasures of drinking coffee.

Consider using a French press for brewing rich, flavorful coffee. The filters used in traditional coffee makers also absorb some of the flavor. A French press operates differently. It uses a plunger to concentrate the bean at the lowest point of the pot. The oils stay inside the coffee, giving it a richer flavor.

If you are making your own coffee, stir it up in the pot shortly after brewing. Simply by stirring, the flavors of the coffee will be awakened. This imparts a richer taste and that delightful coffee fragrance that everyone loves.

When you buy coffee beans, never keep them in the bag they came in after you have opened them. It is important that you place them inside of a container that will keep air and light away from them. This keeps the beans fresher for longer.

Do you plan to offer coffee the next time you have company? You should try decorating the lattes you make by yourself. Practicing flowers or leaves can leave your guests highly impressed. Try putting some chocolate and milk together and melt it in your coffee.

Organic Coffee

Coffee should not be kept in the freezer for more than three months. If your coffee has been in the freezer for longer than three months, it will not be as good.

Only buy organic coffee. Coffee is a very absorbent crop, and derives lots of flavor from the soil in which it originated. So, organic coffee will taste better than anything else in most cases.

The quality of the water that you are using has a lot to do with the way coffee will taste to you. Think about using bottled water, because even though it is costly, it can make your coffee taste wonderful. If you do not want to spend money on bottled water, consider getting a filter that fits on your faucet. Although it’s not the same thing as bottled water, it will still have a better taste than regular tap water.

If you prefer storing your coffee in your refrigerator, take care that it is in a container that is air tight. If the container is not sufficiently airtight, the odors from the fridge will be absorbed into the coffee. It can also let moisture in when it is not properly sealed.

If lowering your sugar use when drinking coffee is a priority, you will find lots of options. There are artificial sweeteners but you can also go natural and use agave nectar. Also, you can use sweeteners that are sugar free to put in your coffee.

As pricey as it can be, treat yourself to some coffee from a store once in awhile. There are a lot of delicious choices and you can top your treat with whipped cream and chocolate curls, or choose a frothy cup of espresso.

If you have an old coffee maker, put hot water in a pot and brew it before making your coffee. When the water had reached boiling, introduce the grounds and then return the water to the machine. This will guarantee you a brew that is the hottest and tastes the best.

Coffee does not have to be kept in a freezer. Actually, coffee can often take on smells and flavors from other foods. Keeping your coffee in an opaque, airtight container is a great place to store your coffee; make sure it is room temperature. If you must freeze it or put it in the fridge, at least use a freezer bag.

Coffee can be an overwhelming topic. No matter if you make coffee in your own kitchen or prefer to frequent local cafes, your choices are never ending. This article should have given you some great new ideas to make this process easier.

Be sure your water is clean, fresh, and tasty. Coffee tastes only as good as water you use for it. Taste the water before using it to make coffee.

Hopefully, you have found all the information you need in the article above. Now, put it to use! Continue to learn, and there will be more doors opening for you. By learning all you can about Cafe København
Kras var 80ernes cafe
Gode madopskrifter, you can soon become an expert on the topic.